Jon Davine, Hoosac Valley High class of 1989, returned to the school to offer some career advice to students. The state fire marshal appeared along with the Adams and Cheshire fire chiefs.
Students filled the auditorium to hear him speak.
Fred Lora, chair of the School Committee, had been pushing the high school to invite Davine to speak, seeing it as a way to inspire this generation of students.
Cheshire Fire Chief John Francesconi, left, Davine and newly elected Adams Fire Chief David Lennon.
Davine with his proud parents, Michael and Christine.
Jon Davine joined the Marines just out of high school and spent 25 years moving up the ladder as a Northampton firefighter. He was selected to replace State Fire Marshal Peter Ostroskey in 2023.
CHESHIRE, Mass. — As juniors and seniors consider their futures, Hoosac Valley High School officials strive to introduce them to various industries and accomplished professionals through the Pathways program.
On May 22, State Fire Marshal Jon Davine was one such official, returning to his alma mater to give students an inside look into his profession and offer some words of advice.
During the 50-minute presentation, he outlined his career journey, which began with his service in the Marine Corps, continued through work as a bricklayer, firefighter, and fire captain, and ultimately led to his current leadership role in public safety. He later visited Hoosac Elementary.
The Adams native and 1989 Hoosac graduate was chief of the Northampton Fire and Rescue Department when he was tapped by the state in 2023. He was the first fire marshal from Western Massachusetts and, according to the state Department of Fire Services, the first of its recruits to "work his way to the top job using a system designed to make that possible."
His journey demonstrated that students do not need to have everything figured out at this stage in their lives.
"I think it helped kind of relieve some of the nerves that I have about taking that next step and going off and pursuing college," senior Nathan Lapinski said.
"He went through a couple … career opportunities before he went to firefighting, before he became the fire marshal, so I think it helped relieve some of the nerves about trying to figure out what I want to do so early."
He also never expected to become a fire marshal, which shows students that unexpected opportunities can come from working hard and staying true to who they are, senior Ella Bissaillon said.
"I think being from such a small town, we're not always able to have the same opportunities as everyone else," she said.
"So, seeing that he came from Hoosac, we can really relate ourselves to him and what his success has been, and hope that we can see that in our futures."
Davine emphasized lifelong learning and the value of practical skills developed in high school, which gave him the foundation and tools he continues to use in his career. He added that success also depends on punctuality, networking, perseverance, teamwork, and maintaining a strong reputation.
In his role, Davine leads the Department of Fire Services, which oversees firefighter training, fire and explosion investigations, code enforcement, and specialized response teams across the state.
A major aspect of his position involves a range of administrative responsibilities, including budgeting, staffing, equipment procurement, developing curriculum, and coordinating support and resources for local fire departments.
"We hope they find a career that they love, you know. I will say that I've never felt like I'm going to work. I've always, you know, loved going to work. I don't wake up in the morning and dread going to work," Davine said.
The experience also introduced students to current opportunities, such as volunteering with a fire department — a role that not only supports the community but also addresses ongoing staffing challenges.
The things these students will remember when they leave high school are the connections that they make along the way, said Adams Chief Engineer David Lennon.
When students leave school, they look for a sense of purpose and camaraderie — both of which exist in the fire service, while also giving back to the community that has needs, he said.
"I think with your smaller communities, Adams, Cheshire, Savoy, what we rely on is our volunteer firefighters to protect our communities. It's not big enough for a career department," Davine said.
"So we need the members of the community to volunteer, and want to help their community to assist and help their fellow citizens."
Like many communities, Cheshire is struggling to recruit volunteers because of residents' busy schedules, Cheshire Fire Chief Tom Francesconi said.
To help address the shortage, the Fire Department is actively encouraging new members and has created a junior program for ages 15 to 18 so students can experience firefighting and potentially pursue it as a career in Cheshire or other departments, he said.
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St. Stan's Participating in National Nutrition Program
ADAMS, Mass. — St. Stanislaus Kostka School is participating in the National School Lunch Program and the School Breakfast Program.
As part of this program, the school is offering healthy meals every school day at no cost to the students as part of the implementation of the Community Eligibility Provision for school year 2026-2027.
Students will receive breakfast and lunch at school without having to pay a fee or submit a household application.
Non-Discrimination Statement: In accordance with federal civil rights law and U.S. Department of Agriculture civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339. To file a program discrimination complaint, complete a Form AD-3027 online here, from any USDA office, by calling 866-632-9992, or by writing a letter to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail. The completed AD-3027 form or letter must be submitted to USDA at U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave., SW Washington, DC 20250-9410; fax 833-256-1665 or 202-690-7442; or to program.intake@usda.gov. This institution is an equal opportunity provider.
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