18 Degrees to Hold Meetings on Gun Violence in Pittsfield

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Following a summer of increased gun violence in Pittsfield, 18 Degrees will hold a couple of meetings focused on youth support, violence prevention, and safe communities. 

Last week, the City Council accepted a communication from the organization, which has received $1.3 million from the state over the last several years through the Massachusetts Department of Public Health's Gun Violence Prevention Program. 

Ward 1 Councilor Kenneth Warren and Ward 6 Councilor Dina Lampiasi asked that 18 Degrees organize and host at least two community mobilization meetings, one in the Wests Side and one in the Morningside neighborhoods. 

There have been four gun violence incidents in the city since mid-June in these areas; District Attorney Timothy Shugrue has enacted a task force to address the issue. 

Meeting dates have not yet been provided. 18 Degrees said they would be scheduled during dates and times that ensure councilors, stakeholders, and community members can attend.

"My hope is that this can be a template in the future, so that when we do have instances of gun violence, we're working with our community partner to bring people together in real time," Lampiasi said. 

"Because I know on the West Side, I'm hearing from folks, I know that out by [Berkshire Community College,] I'm hearing from folks, and I'm sure all of you are hearing from residents that are concerned, too." 

She explained that people not only want to help but also want to know where they can volunteer, whether their volunteerism is wanted, and what services are available. 

"Some residents know individuals that would benefit from them, so stay tuned for more details."

The petition explains that the organization has received a total of $1,391,170 in grants through the Gun Violence Prevention Program since fiscal 2019, including $394,780 in FY23 specifically designated for outreach and engagement with youth and young adults ages 17-24 who have been impacted by trauma and violence. 



Warren added that he is hearing more and more concerns from residents related to the violence. One person was killed, and at least seven have been injured in the shootings this summer. 

"Consistent with our mission to champion access, opportunity, well-being, and belonging for all people, 18 Degrees will coordinate these meetings as welcoming, solutions-oriented forums. The purpose will be to confirm how community members can access supports, how concerns can be elevated, and how residents can participate in efforts to promote safety and positive change," President and CEO Stephanie Steed wrote. 

"The meetings will provide space for community members to share concerns and priorities, hear from Council members and partner organizations, learn about available resources, and identify practical next steps for communication, coordination, and accountability."

Also on the agenda, and referred to the subcommittee of Public Health and Safety, was a request from Warren to take actions in response to the gun violence incidents.  

He pointed out that these four incidents — at Tyler Street and Pleasure Avenue (June 18), Onota and Walnut Streets (Aug. 4), Linden Street and Francis Avenue (Aug. 16), and Circular Avenue (Aug. 18) — occurred within approximately one mile of one another, and were confirmed by ShotSpotter activation. 

The Shannon Community Safety Initiative is scheduled to begin accepting applications for the next round of funding due Sept. 25, and Warren said the City Council has an oversight interest in that infrastructure and a responsibility to ensure that its capacity is being fully deployed.

He asked that Pittsfield seek to act promptly, publicly, and in coordination with community partners so that residents see a complete community response.  His petition requests to: 

  • Produce an agreed short-term response plan covering, at minimum, the next 60, 90, and 120 days — with named leads, deliverables, and points of coordination with the DA's multi-agency task force.
  • Identify any resources, referrals, or partners that need to be added to close gaps the current cluster has exposed — including trauma response and community mobilization capacity in the affected neighborhoods. 
  • Designate the City Council President as the single point of contact for communications with the City Council over the duration of this response.
  • Report back to the City Council in writing, and in person when requested, on the plan produced by the proposed meeting and on its implementation.

Warren also asked that the Pittsfield Community Connection convene post-incident restorative justice circles in neighborhoods affected by the cluster of shootings and that about five percent, or $20,000, from the Shannon Grant be allocated for a supplementary study for public health responses to deadly violence in collaboration with Pittsfield's Health Department.


Tags: 18 degrees,   gun violence,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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