Home About Archives RSS Feed

Random Foodie Thoughts

 

Sometimes I have these random things that I do or think that are food related, and no one to really share then with, so this is a post of a few random thoughts or things that I thought I would share.

First, a little something about myself that you may find strange. I have an obsession with drinking things only from straws…and not any straws, striped bendy straws or crazy weird straws are a must. The only thing that I don’t drink from a straw is my morning coffee.

Second, I am addicted to coffee. But not any coffee…my own special coffee, that has to be made to the precise measurement or else its just not good. I make coffee in a coffee maker like a normal person, one heaping tsp of coffee per cup. However, it is what happens next that sets my coffee apart: I add 1 tsp of sugar, and 1 HEAPING tsp of hot chocolate powder (specifically Hannaford brand mmmMMMMmmm) into my mug. Then, I add the coffee and half and half. You must try this because you will never drink the same old Dunkin’ Donut or StarBucks coffee again (not to mention it's insanely cheaper)

Third: Did you know that if you buy basil, or clip a piece of basil, that you can throw it in a cup of water and it will sprout roots? You can then plant it and it becomes a bail plant. However, the basil that I bought at my local grocery store a couple of weeks ago must have had some weird treatment because it’s not sprouting. I have to admit that this makes me a little sad.

Finally, we already know that I love to cook, bake and try new recipes. But I have to admit that having a new recipe that I want to try, is a little like having a pocket full of money…it tends to  burn a whole in my pocket so to speak. I hate having a new recipe and then having to wait to try it because I don’t have the ingredients on hand. This is what kills me sometimes because I fantasize about how lovely it will be and then by the time I get to make it, I am bummed because it didn’t live up to the high expectations that I had.

So this concludes my random foodie thoughts for now! 

Tags: foodie, tips      

Support Local News

We show up at hurricanes, budget meetings, high school games, accidents, fires and community events. We show up at celebrations and tragedies and everything in between. We show up so our readers can learn about pivotal events that affect their communities and their lives.

How important is local news to you? You can support independent, unbiased journalism and help iBerkshires grow for as a little as the cost of a cup of coffee a week.

News Headlines
Governor Announces Federal Heating Assistance Funding is Now Available
Coggins Auto Group Celebrates Five Years
BCC Announces Staff Members, Title Changes
BAAMS Students Compose Music Inspired By Clark Art
Governor Launches Program to Support Students Returning to College
Berkshire Humane Society Welcomes Two New Board Members
Most of Pittsfield School Committee Bids Farewell
Eversource shares holiday efficiency and safety tips
Otto's Farm Stand Donates $470 to Local Charities, Public Media
Clark Art Collage Club Returns


Categories:
Cooking (21)
Archives:
Tags:
Cupcakes Mixer Spaghetti Zucchini Pork Pasta Corn Seafood Foodie Pizza Cake Turkey Burger Potatoes Leftovers Vegetables Chicken Baking Spinach Eggs Tips Peas Comfort Food Shrimp Thin Mints Italian Green Bean Casserole Candy Macaroni And Cheese Pork Chops Squash Mushroom Eggplant Sauce Sandwiches Stew Mozzarella Sticks
Popular Entries:
Brown Sugar and Cinnamon Cookies
Spectacularly Spiced Pumpkin Bread
With All This Food, A Workout Routine is Necessary!
WonTon Ravioli
Italian Comfort for 2 Meals
Epic Meal Fails
Pizza di Spaghetti
Leftovers Turned Fabulous
Fresh Green Bean Casserole
Padella il Pollo Alla Parmigiana
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes