Allium Restaurant + Bar on WAMC's Culinary Corner This Week

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GREAT BARRINGTON, Mass. – On Wednesday, March 11, Chef Joe Nastro of allium restaurant + bar will be featured on WAMC Northeast Public Radio’s “Culinary Corner” segment. The segment is first in a series of four radio interviews that will highlight selections from allium’s menu.

The WAMC listening area is home to a vast number of restaurants and every Wednesday at 10:35 a.m., WAMC airs “The Culinary Corner.” A member of the WAMC staff visits with a talented chef from a local eatery and together they teach the listener how to make a dish from the chef’s repertoire. This Wednesday’s segment will spotlight allium’s Celery Root and Apple Soup with Sage Oil featuring locally grown ingredients including celery root and herbs from Indian Line Farm and Farm Girl Farm in Egremont, apples from Green River Farm in Williamstown and local cider from Maynard Farm in Connecticut.

Future segments featuring allium restaurant + bar will include Roasted Beet Salad with Goat Cheese, Pizza Dough from allium’s very popular Ten-Dollar Pizza Tuesdays and Wood-grilled Berkshire Pork with Polenta, Broccoli and Crispy Buttermilk Onions. Selected recipes spotlight locally grown ingredients when possible.

Allium Chef Joe Nastro -- Photo credit Jason Houston


The Culinary Corner can be heard as part of The Roundtable on WAMC Northeast Public Radio frequencies and streamed live at wamc.org. Text versions of the recipes – along with a link to the podcast – can be found at wamc.org/culinarycorner.

Opened in May 2007, allium serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, allium has also been awarded Boston Magazine’s Best New Restaurant. The restaurant is located in downtown Great Barrington at 42 Railroad Street, and serves dinner nightly beginning at 5 p.m. allium is a member of Slow Food and Berkshire Grown. For more information, call 413-528-2118 or visit alliumberkshires.com.

The full-service restaurant is part of Mezze Restaurant Group, committed to the ‘buy local’ mission providing a wide diversity of fresh, seasonal foods from neighboring family farms, celebrating the bounty of the Berkshire region. Mezze Restaurant Group also includes Mezze Bistro + Bar of Williamstown, Café Latino at MASS MoCA in North Adams and Mezze Catering, which provides full-service event design and planning. For additional information about Mezze Restaurant Group, visit mezzeinc.com.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Pittsfield Extends Interim School Superintendent Contract

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Interim Superintendent Latifah Phillips' employment has been extended to 2027

Last week, the School Committee approved an employment contract that runs through June 30, 2027.  Phillips was originally appointed to a one-year position that began on July 1 and runs through the end of the fiscal year in June 2026. 

"You didn't ask me simply to endure challenges or struggle to prove myself. Instead, you believe in me, you've given me the space to grow, the encouragement to stretch, and the expectation that I can truly soar," she said earlier in last Wednesday's meeting when addressing outgoing School Committee members. 

"You question, you poke, you prod, but not to tear anything down, but to make our work stronger, grounded in honesty, integrity, and hope. You've entrusted me with meaningful responsibility and welcomed me into the heart of this community. Serving you and leading our public schools has been, thus far, a joyful, renewing chapter in my life, and I want to thank you for this opportunity." 

Chair William Cameron reported that the extended contract includes a 3 percent cost-of-living increase in the second year and more specific guidelines for dismissal or disciplinary action. 

Phillips was selected out of two other applicants for the position in May. Former Superintendent Joseph Curtis retired at the end of the school year after more than 30 years with the district. 

The committee also approved an employment contract with Assistant Superintendent for CTE and Student Support Tammy Gage that runs through June 30, 2031. Cameron reported that there is an adjustment to the contract's first-year salary to account for new "substantive" responsibilities, and the last three years of the contract's pay are open to negotiation. 

The middle school restructuring, which was given the green light later that night, and the proposal to rebuild and consolidate Crosby Elementary School and Conte Community School on West Street, have been immediate action items in Phillips' tenure. 

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