Wild Oats Raises $450 For The Berkshire Food Project

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Valerie Schwarz, executive director of the Berkshire Food Project, accepts a check from and Wild Oat's chef Greg Roach.
WILLIAMSTOWN, Mass. — Wild Oats Market raised $450 for the Berkshire Food Project at its BBQ and Ice Cream Social held on Friday, July 13, at its store.

"We try to make a difference in our community by donating our time, skills and other resources to events and organizations that improve and support a better quality of life for all of us," Wild Oats chef Greg Roach said.

Established in 1987, the Berkshire Food Project provides free meals five days a week at noon at the First Congregational Church in North Adams. In the past, Wild Oats has contributed to the Berkshire Food Project’s biennial Empty Bowl dinners, its Thanksgiving dinners, and other BFP events. 

Several local businesses also contributed product to the ice cream social, including Bart’s Homemade Ice Cream of Greenfield; Blue Moon Sorbet of Quechee, Vt.; Maple Valley Creamery of Hadley; SoCo Creamery  of Great Barrington; and Tierra Farm of Valatie, N.Y.

Berkshire Food Project’s Executive Director, Valerie Schwarz, accepted the check for $450 on behalf of the organization.

For more information or to contribute to the Berkshire Food Project, contact Schwarz at 413-664-7378 or vschwarz3@verizon.net.

Tags: Berkshire Food Project,   fundraiser,   

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Williamstown Board Opts to Negotiate with College on Water St. Lot

By Stephen DravisiBerkshires Staff

Newly elected board member Nate Budington, far left, participates in his first in-person meeting along with, from left, Matt Neely, Stephanie Boyd, Peter Beck, Shana Dixon and Town Manager Robert Menicocci.
WILLIAMSTOWN, Mass. — The Select Board on Monday decided to enter into negotiations with Williams College on the sale of the vacant town-owned lot at 59 Water St.
 
But the board members made it clear that the college's proposal to acquire the lot is a starting point, not a final deal that the elected officials would accept.
 
"For the sake of continued conversation, I'm in favor of [awarding Williams the site], but if this process wasn't continued with the opportunity for further negotiation, I wouldn't vote to continue this," Peter Beck said. "I think that next step is necessary for us to get to a yes on this."
 
"I think there's wide agreement on that," Matthew Neely said just before the 5-0 vote to enter talks with the college.
 
Williams was the sole respondent to a town-issued request for proposals to develop the former town garage site, currently a dirt lot.
 
The college's stated intent is to build a new Facilities office and create up to 170 parking spaces at 59 Water Street. That use will allow the college to redevelop the current Facilities building site and parking lot as part of a reconception of the school's indoor athletic and recreation facilities.
 
Under the terms of the RFP, the college's proposal was subjected to review by an ad hoc advisory committee to the town manager, who brought the question to the Select Board. That board will have the final say on any purchase and sales agreement.
 
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