Halfway Through SNAP Challenge, Berkshire Delegation Raising Awareness

By Andy McKeeveriBerkshires Staff
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William "Smitty" Pignatelli has already begun rationing his supplies.

PITTSFIELD, Mass. — Halfway through the SNAP challenge, the Berkshire delegation is surprised with the amount of discussion it has triggered.

"If there has been any surprises, it is that I didn't expect to hear the personal stories," said state Rep. Tricia Farley-Bouvier on Thursday. "It makes it more real and brings it close to home. These are people I consider my peers who have experienced hunger."

The county's four state representatives - Farley-Bouvier, Paul Mark, Gailanne Cariddi and William "Smitty" Pignatelli - and state Sen. Benjamin Downing teamed up this week to take the challenge.

This week the Legislators are eating only on the average Supplemental Nutrition Assistance Program (formerly food stamps) disbursement in an attempt to shine light on poverty issues.

Farley-Bouvier shopped for a family of five with a budget of $127 while the others shopped for themselves on a budget of $31.50. On Monday they all shopped for the week and with only those provisions are going about their work week.

"The biggest challenge is thinking that I'd like to have something else but knowing that I can't," said Cariddi.

On Thursday, she was running late to a meeting outside of the state house so she hadn't had a chance to finish eating. By the time she started on her way back, she felt like she couldn't even walk because she grew to be so hungry.

Another challenge for all of the politicians is finding time to cook the meals.

"Right now I don't know when I am going to get home and normally I would eat something on the road," Mark said. "It's been harder with the time constraints but it wasn't so bad having the food itself last."

While the mission was to spread awareness, both Mark and Cariddi said they learned a bit more about themselves already. Mark is now well aware of the amount of money he spends dining out and Cariddi has rediscovered her cooking skills.

"It's refreshing in my mind that I can cook. It is just finding the time to prepare and finding the time to clean the kitchen afterward," Cariddi said.



Before this week, each Legislator never concerned themselves with rationing their food or planning meals days ahead.

"I've never thought so much about food in my life," said Pignatelli. "But this little gesture we're making is what people go through every day of the year."

But their struggles are paying off, they said, because it is spreading the awareness they hoped to create.

"This has sparked a conversation and that was our goal going into this," Downing, who is running low on cereal and expecting to eat oatmeal to finish out the week.

Each member of the delegation has been hearing from people through Facebook, Twitter and on the street about the issues. From other struggles with poverty to difficulty eating healthy while on the benefits to more control of the program, it has gotten people talking.

Downing said that the problems caused by hunger and poverty extend into educational and health systems and they are hearing about those problems too.

Every where they've gone - particularly meetings with hors d'oeuvres or other snacks are being served - a conversation inevitably arises.

Cariddi, who used part of her allotment on a share from a Community Supported Agriculture farm, said she is even explaining what CSAs are to her colleagues from the city.

"Its helping people come to understand some of the terminology," Cariddi said.

On Monday their week will be over and they can go back to their regular lives but they will know a little bit more about the issue.

"It's been a real learning experience," Downing said. "You realize pretty quickly how razor thin the margin is."

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Sheffield Craftsman Offering Workshops on Windsor Chairs

By Breanna SteeleiBerkshires Staff

Andrew Jack uses hand tools in his wood working shop. 

SHEFFIELD, Mass. — A new workshop is bringing woodworking classes and handmade items.

Andrew Jack specializes in Windsor chairs and has been making them for almost 20 years.

He recently opened a workshop at 292 South Main St. as a space for people to see his work and learn how to do it.

"This is sort of the next, or latest iteration of a business that I've kind of been limping along for a little while," he said. "I make Windsor chairs from scratch, and this is an effort to have a little bit more of a public-facing space, where people can see the chairs, talk about options, talking about commissions.

"I also am using it as a space to teach workshops, which for the last 10 years or so I've been trying to do out of my own personal workshop at home."

Jack graduated in 2008 from State University of New York at Purchase, and later met woodworker Curtis Buchanan, who inspired him.

"Right after I finished there, I was feeling a little lost. I wasn't sure how to make the next steps and afford a workspace. And the machine tooling that I was used to using in school." he said, "Right after I graduated, I crossed paths with a guy named Curtis Buchanan, and he was demonstrating making really refined Windsor chairs with not much more than some some flea market tools, and I saw that as a great, low overhead way to keep working with wood."

Jack moved into his workshop last month with help from his wife. He is renting the space from the owners of Magic Flute, who he says have been wonderful to work with.

"My wife actually noticed the 'for rent' sign out by the road, and she made the initial call to just see if we get some more information," he said. "It wasn't on my radar, because it felt like kind of a big leap, and sometimes that's how it's been in my life, where I just need other people to believe in me more than I do to, you know, really pull the trigger."

Jack does commissions and while most of his work is Windsor chairs, he also builds desks and tables, and does spoon carving. 

Windsor chairs are different because of the way their backs are attached into the seat instead of being a continuous leg and back frame.

"A lot of the designs that I make are on the traditional side, but I do some contemporary stuff as well. And so usually the legs are turned on a lathe and they have sort of a fancy baluster look to them, or they could be much more simple," he said. "But the solid seat that separates the undercarriage from the backrest and the arms and stuff is sort of one of the defining characteristics of a Windsor."

He hopes to help people learn the craft and says it's rewarding to see the finished product. In the future, he also hopes to host other instructors and add more designs for the workshop.

"The prime impact for the workshops is to give close instruction to people that are interested in working wood with hand tools or developing a new skill. Or seeing what's possible with proper guidance," Jack said. "Chairs are often considered some of the more difficult or complex woodworking endeavors, and maybe less so Windsor chairs, but there is a lot that goes into them, and being able to kind of demystify that, or guide people through the process is quite rewarding."

People can sign up for classes on his website; some classes are over a couple and others a couple of weekends.

"I offer a three-day class for, a much, much more simple, like perch, kind of stool, where most of the parts are kind of pre-made, and students can focus on the joinery that goes into it and the carving of the seat, again, all with hand tools. And then students will leave with their own chair," he said.

"The longer classes run similarly, although there's quite a bit more labor that goes into those. So I provide all the turned parts, legs and stretchers and posts and things, but students will do all the joinery and all the seat carving the assembly. And they'll split and shave and shape their own spindles, and any of the bent parts that go into the chair."

His gallery is open Wednesday through Sunday 10 a.m to 2 p.m., and Monday and Tuesday by appointment.

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