Maple syrup flavors the Berkshires

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If New England had a flavor, it would be the rich, sweet taste of maple syrup. In springtime, when the weather begins to warm, the sap begins flowing from maples - and harvesters capture the clear liquid that will eventually be made into an array of maple-flavored products. This year's sugaring season arrived early because of the warm winter. Taps have been flowing for several weeks. At Ioka Valley Farm on Route 43 in Hancock, the Leab family is busy extracting and processing sap from 2,400 taps. The Leab family has operated Ioka Valley Farm since 1936, and began producing maple products about eight years ago. Robert Leab welcomes visitors to the humid maple sugaring house, answering questions about the process that range from the tree's initial tapping to the final product's many uses. Sign of spring The six-week maple sugaring season generally begins at the end of February when sugars begin to travel upward from the root. April often brings the end of the season when the buds break on the trees and starches begin to develop. The traveling sugars from the root of the tree are intercepted by taps, which are positioned in different trunk locations each year to allow for healing of previously drilled areas. The small size of the modern plastic taps causes less damage to the tree than the more traditional taps. Typically only hobbyists use the traditional methods and tools of sugaring, as such methods are very labor intensive. Leab notes that "freezing nights and thawing days" create the ideal conditions for the maple sap to flow from the taps. This clear liquid, which contains only 2 percent sugar at this point, travels in tubes to storage tanks. From these tanks, the liquid is pumped to the maple sugar house where the condensing process begins. "It takes about 40 gallons of sap to make 1 gallon of maple syrup," says Leab, "but we've been averaging about 50 to 1 this year." Approximately 5 gallons of sap pass through the boiler each hour, creating 300 gallons of steam which fill the air and flow from the roof of the sugar house. Purification process After boiling at very specific temperatures the sap is eventually condensed to its final maple-colored state. The final step in the process involves filtering the syrup to remove any "sugar sand" that has accumulated in the process. Leab likens these mineral deposits to hard water. The properties of the final product are a product of the environment alone. The beginning of the season typically yields a light amber syrup, but as the season progresses, the syrup gradually becomes darker. The lighter syrup has more sugar content, but less maple flavor. The darker syrup, such as Grade B, is less sweet and has a bitter maple flavor. According to Leab, "It's all done by Mother Nature." Ioka Valley Farm is holding maple boiling demonstrations and featuring their pure maple products in weekend breakfasts at their cafe through April 7, from 8 a.m. to 3:30 p.m.. They can be reached at (413) 738-5915 or www.taconic.net/IokaValleyFarm. In recognition of Massachusetts Maple Month, many restaurants are offering special menu items. Experienced cooks know that maple can flavor much more than pancakes. Of course, maple desserts are traditional favorites, such as this recipe for oatmeal maple cookies: ½ cup Crisco 1 cup maple syrup ½ cup milk 1 egg, beaten 1 ½ cups flour ½ tsp. salt 2 tsp. baking powder Add above ingredients together and mix well. 1 ½ cups oatmeal ½ cup raisins ½ cup chopped nuts Mix into the first ingredients. Drop by tablespoon onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Cool on rack. Makes 2 dozen cookies. Here is a list of the Berkshire County sugar houses: BECKET Three Bears Sugarhouse (413) 623-6021 668 County Rd. CUMMINGTON Maple Hollow Sugarhouse (413) 634-5595 337 Stage Rd. Temple's Sugarhouse (413) 634-2194 115 Dodwell's Rd. Tessiers Sugarhouse (413) 634-5022 Located at 60 Fairgrounds Rd. FLORIDA Circle J Maple Syrup (413) 663-7604 48 Oleson Rd. HANCOCK Ioka Valley Farm (413) 738-5915 3475 Rte. 43 LENOX Mill Brook Sugarhouse (413) 298-3473 or 637-0474 Turn E on New Lenox Rd. off Rte 7 & 20, halfway between Lenox and Pittsfield (near carwash). Sugarhouse 2 miles on L. NEW ASHFORD Jennings Brook Farm (413) 458-5274 Rte 7 to New Ashford, then Mallory Rd., then Beach Hill Rd. Halfway up Reach Hill Rd. on L. OTIS Deer Run Maples (413) 269-7588 135 Ed Jones Rd. SOUTH EGREMONT Turner Farm Sugarhouse (413) 528-5710 11 Phillips Rd.
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North Adams Jewelry Store Has New Owner

By Breanna SteeleiBerkshires Staff

Cheryl Coppens put out a call for someone to take over the jewelry business she began last spring  — jewelry maker Alexandra Padilla answered the call.

NORTH ADAMS, Mass. — The Artful Jeweler has a new owner who is looking to expand its offerings.

Cheryl Coppens opened the jewelry store in May, showcasing local artists, offering fine jewelry, and jewelry repair.

But a new grandson in Texas, and the difficulties in flying back and forth to see him, had her looking to move closer to him.

Last month, she posted on the business's Facebook that she wanted someone to take over the space and continue the venture. Alexandra Padilla reached out to her and Coppens said she met all her criteria she was looking for in anew owner.

"You have to really want to be in retail. You have to want to be in this community, priced where people can afford it. Alex is native to North Adams. Her husband, she's got two great kids, so it just felt like they would be able to continue the store," Coppens said. "So the criteria really was somebody that would work the store, not somebody that would just come in and hire employees. I didn't want that."

Padilla started taking over the store in the beginning of December. She has been selling jewelry for about three years, and has an online shop, and has worked in wholesale jewelry for about 15 years.

"I always wanted to have my own thing on it, and I wanted to bring something new, and I want to involve my family, my kids do something, and I want to be independent," she said.

Now Padilla showcases her jewelry in the Ashland Street store and plans to keep some of the local artists' items, like stained glass made by Coppens' mother.

Padilla customizes jewelry and tailors pieces to her customers.

She plans to work around her job at Berkshire County Head Start so she can open store for more hours. 

She also plans to redesign the store a little bit and bring in a couple more lines, like more rings and pearls. 

The store is open on Saturdays and Wednesdays from 10 a.m. to 6 p.m., Thursdays 9 to 2, Fridays 9 to 6, and Sundays 9 to 3. The store has also been open on Mondays 10  to 5 and Tuesdays 10  to 3 for the holidays. 

Padilla thanks Coppens for trusting her and hopes customers continue to support the Artful Jeweler.

"Thank you for trusting me. I'm going to try and do my best and work hard to make it happen," she said. "This is our first time selling retail, so we hope the community supports us in here."

Coppens will be helping Padilla until she is comfortable operating the store on her own. She said it will continue to be a space of community support.

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