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The restaurant on Park Square will be three times its current size come this April.

Otto's Expanding Restaurant, Adding Dinner

By Andy McKeeveriBerkshires Staff
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Marion signed a lease for the neighboring office space and is now going through a quarter-million dollar expansion project.
PITTSFIELD, Mass. — Every year, Luke Marion says there is no way he could fit more people inside Otto's Breakfast and Deli.
 
But every year, the chef and restaurant owner somehow manages to do it. The restaurant's business has been growing at a rate of nearly 20 percent annually.
 
And now, he definitely needs more space.
 
"Otto's itself has been going strong since 2011 and every year we have been ramping it up," Marion said on Tuesday.
 
This spring, the restaurant is tripling its size. Otto's is taking over the former office space occupied by Bardwell, Bowlby & Karam Insurance Agency Inc. right next door. The quarter-million-dollar expansion will double the amount of seating and triple the amount of space.
 
And, the breakfast and lunch place will now be serving dinner now, too.
 
"It is still going to be the same Otto's everybody knows and loves. We just need the extra space," Marion said.
 
The former insurance offices have been demolished and Otto's will be building out the additional 2,000 square-feet in the coming months.The renovations include new seating, a large bar, a new prep kitchen, and new appliances.
 
In March, Marion is planning on closing down the existing Otto's for three to four weeks, renovating that space, too, knocking down the wall separating the two units, and then reopen the larger restaurant in April.
 
"I don't want to be closed any longer than I have to," Marion said.
 
The expansion will double the seating from 40 to between 80 and 90. The kitchen equipment will be expanded for greater capacity. And Otto's will be hiring around a dozen new employees.
 
Marion has already hired a new breakfast chef and he will be heading the dinner service. It will be open for dinner all seven nights of the week, with hours expected to be 7 a.m. until 11 p.m.
 
For dinners, Marion said the menu is one built to change regularly depending on what ingredients are available from local farmers. But the general theme is going to be "contemporary comfort." The farm-to-table dinner menu will have a bit of a Southern flair and feature items such as gumbo, shrimp alfredo Navarre, and stuffed poblano peppers.
 

The project will add 2,000 square feet to the restaurant. 
He said comfort food is different for everyone so the menu will change frequently. 
 
"It's not a white tablecloth place and it will never be," Marion said.
 
Otto's is also purchasing the liquor license from the former Casey's Billiards and will be expanding its beverage options.
 
Currently, the breakfast place serves mimosas and bloody marys on a seasonal license but will soon feature 20 to 25 beers, a half dozen or so house wines and some nicer wines to sell by the bottle. They'll also be selling cocktails.
 
"We're going to be as unpretentious as possible," Marion said of the cocktail offerings he has planned.
 
The expansion is a big move for Marion, who purchased Otto's from its previous owner in 2015. Otto's committed to a new lease for five years, with a five-year option to extend. 
 
"It's a pretty big project," Marion said.
 
The original Otto's was opened in Lee in 2011, when Marion started working there. In 2014, a second Otto's was opened on East Street, right on Park Square and Marion purchased it the following year. The Lee Otto's has since closed.
 
Since that 2014 opening, Marion said business has continually increased and when the insurance company moved out, he saw it as an opportunity to grow even more.

Tags: expansion,   restaurants,   

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PCTV Celebrates 40th Anniversary with Community

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. – Many fans, workers, past workers, and city officials gathered at the Berkshire Hills Country Club Friday night to celebrate Pittsfield Community Television turning 40.

The room was alive with people eating, laughing, taking photos in a photo booth and watching snippets from PCTV's past archived programs throughout the decades curated by Operations Manager Dave Cachet.

President of the Board of Directors Sue Doucette acknowledged everyone in attendance and thanked the volunteers who help or have helped bring PCTV to the screen.

She reflected on how much technology has changed since 1986 and on PCTV's role in covering parades, debates and election-night precinct results 

"You heard it and saw it yourself, and you can interpret it your way. Not everybody has this, but we in Berkshire County do, and we need to be forever grateful to the people that have come before us and made this possible. So, for me personally, I love the staff at PCTV and the board members. I never begrudge going to a meeting. I like these people," she said.

Executive Director Shawn Serre said he feels as though this is their "Eras Tour," referencing Taylor Swift's record-breaking concert series. He reminisced about PCTV's eras.

"The first of our eras is the founders' era, that time when this was just an idea tossed around among colleagues with various skills and with an interest in creating a local source of television, but with no funding, no equipment, no facility, no staff, no volunteers other than themselves," he said.

He said the next era starts with PCTV's move to Fourth Street. At this point, they named their first executive director Garrett McCarey and built their first facility at 163 Fourth Street. They made community connections, programs, and learned the ropes, he said, adding that they "pushed the boundaries of what public access could accomplish".

He said the next era is their Federico era, led by former Executive Director Bernard Avalle and changing technology.

"Under his leadership, we moved our entire facility from the old building to a custom-built studio and offices. We expanded from one cable channel to three. We went from analog to digital to high definition," Cachet said. " We went from videotapes to DVDs to video servers and files. We had as many as seven staff members and grew the program. We designed and purchased a mobile production truck. We covered so many meetings, so many meetings. Viewers would look to us with trust on election nights, onn the Fourth of July, at sports events, and at special events. We have become a part of the fabric of life in Pittsfield."

And finally, the multi-platform era.

"Otherwise known as everything, everywhere, all at once. That's what it feels like. It's when we expanded our reach by saving WTBR FM from the wrecking ball and operating it. When we greatly expanded our PCTV sports program of live broadcasts from just about anywhere, we couldn't have imagined being able to do that early on," he said. "It's when, in the depths of the pandemic, we not only continued our regular broadcast and never stopped, but we also launched PCTV Select to provide high-quality video streams, live streams, and video on demand worldwide. When we started Park Square Productions to provide high-quality production services to clients and contribute to our mission."

He said their next era is still being shaped and will need the community to help.

"The next era, well, that one has to be shaped by you, by all of us actually, because after 40 years, we realize the only constant is change, and we know that while cable TV is at the moment still our sugar daddy, it won't be around forever," Cachet said. "But we know how important the kinds of services that we provide are, and the demand to not disappear." 

Rep. Tricia Farley Bouvier said local journalism is important and will save democracy. She presented PCTV a citation from the state House of Representatives signed by her and the Speaker of the House.

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