WILLIAMSTOWN, Mass. — Six years after a steering committee took control of the Williamstown Farmers Market, the seasonal venue is going stronger than ever.
On Saturday morning, nearly 30 vendors offered everything from freshly picked apples to fresh-baked treats to hand-crafted wooden bowls.
The near-capacity crowd of vendors attracted community members, Williams College students and tourists to the municipal lot at the bottom Spring Street — not to park but to partake in the region's bounty.
"Since 2012, the number of vendors has at least doubled," steering committee member Anne Hogeland said. "Our mission is to respond to the community's desire for diverse, local food offerings in a place that's a vibrant destination on Saturdays."
Saturday mornings from May through October are about local produce in Williamstown's downtown.
And the market's growth reflects the diversity and growth of what area farms have to offer.
The Williamstown Farmers Market welcomed six new vendors this year, including three — Williamstown's Bigfoot Farm; Stephentown, N.Y.'s, Grateful Greens; and local food truck Cornucopia — that are in their first year of operation.
Grateful Greens is a "chemical-free microgreens" operation. Bigfoot, which is operated by a former food truck operator, grows everything from artichokes to sweet potatoes in South Williamstown. Cornucopia offers unique farm-to-table fare for breakfast, brunch or lunch, depending on when visitors come to the market, which runs from 9 a.m. to 1 p.m.
"Cornucopia sources from a lot of our vendors," Hogeland said. "Today they're serving meat from East Mountain Farm and fruit from Windswept Farm and others. They note that on their menu.
"And all those relationships developed over the course of the season here at the farmers market, which is exciting."
Most of the vendors — about three-quarters — are signed up for the full season at the market, Hogeland said. Some came on during the season after their specific crops started to come in.
Of course, some of the purveyors are not so time-sensitive. In addition to fresh vegetables from Peace Valley Farm, which has been a staple at the market since it opened in 1981, visitors can pick up honey from Florida's Busy Bee, maple products from Williamstown's Sweet Brook Farm or even non-food items like woolen goods from Heritage Artisans or mugs and bowls from Hogeland's own Berkshire Mountain Pottery.
"We're about as full as we want to be," said Leslie Reed Evans, another member of the market's steering committee. "But there are some niches we'd like to fill. For example, we don't have a bread baker. We have some people selling baked goods but not locally baked bread.
"The non-food items all have a connection to the area. The wood used is locally sourced or the fiber arts have an agricultural connection. We don't want to be a craft market. We want to be a farmers market. But we want to have a balance."
The organizers also want to create a weekly event to keep visitors coming back.
Through a grant from the Fund for Williamstown, the market has acquired picnic tables with umbrellas for patrons to stop and dine or just socialize and enjoy the live music at the market each week.
That music this past Saturday included a two-hour concert by Rosin and Beaux, a monthly feature at the venue, and the Williamstown Farmers market debut of Cafe Budapest.
"The music creates a nice atmosphere," Hogeland said. "It's grown over the years. We had two Williamstown Theatre Festival performances at the market this summer: one by their Community Works company and one by their apprentices."
iBerkshires.com welcomes critical, respectful dialogue; please keep comments focused on the issues and not on personalities. Profanity, obscenity, racist language and harassment are not allowed. iBerkshires reserves the right to ban commenters or remove commenting on any article at any time. Concerns may be sent to firstname.lastname@example.org.
iBerkshires.com welcomes critical, respectful dialogue. Name-calling, personal attacks, libel, slander or foul language is not allowed. All comments are reviewed before posting and will be deleted or edited as necessary.
Williams Geosciences Professor Awarded NSF Grant to Study Boulder Beach Response to Storms
WILLIAMSTOWN, Mass. — Rónadh Cox, the Edward Brust professor of geology and mineralogy at Williams College, has been awarded a grant from the National Science Foundation.
The three-year, $340,000 grant will support her research on how boulder beaches respond to storms and how they change over time.
Boulder beaches record wave action on stormy coastlines, but surprisingly little is known about them. Cox's NSF-funded project, titled "Boulder Beaches: The Understudied Archive on High-Energy Coasts," aims to increase understanding of their dynamic evolution. The study focuses on 22 sites in Ireland, which has a wide range of boulder-beach settings, so that the results will be applicable to other locations world-wide.
Using a combination of state-of-the-art aerial photogrammetry and hands-on field measurements, she will determine how factors such as wave energy, coastal geometry, topography, geology and boulder sizes control beach morphologies. As the first multi-parametric study of boulder beaches and how it responds to storms, Cox's project, which will engage students in every phase of the work, will be the most comprehensive examination yet undertaken of this dynamic and long-ignored environment.
"The moment is ripe, because as sea level rises and high-energy wave attack on coastal infrastructure becomes more frequent, there is a growing need for studies of high-energy coasts, both to understand coastal response to storms and coastal hazards, and also as a resource for engineers as they work to improve coastal protection approaches," Cox said. "As the main depositional record of wave action on rocky coasts, boulder beaches should be playing a central part in this conversation, but the lack of data and understanding have prevented their integration into coastal geomorphologic thinking. I’m particularly excited to involve Williams students in this work, and I have an excellent rising senior, Aria Mason, who has already begun research on the project."
Cox's research interests include sedimentology, sedimentary petrology, geochronology and planetary geomorphology. At Williams since 1996, she has taught courses on oceanography, geochemistry, planetary geology, and earth resources, among other subjects. Her work has been widely published and cited. She received her B.Sc. from University College Dublin, Ireland, and her Ph.D. from Stanford University.
Cecile Love celebrated her 105th birthday on Tuesday, and the town turned out to celebrate with her, even if most of the residents had to settle for delivering drive-by greetings at noon at her home on Route 7.
click for more
The polls will open at 4 p.m. and will stay open until at least 7 p.m. for the election, in which John Notsley, the chair of the five-person Prudential Committee, is one of several candidates on the ballot running without opposition.
click for more
Students will be allowed to choose to take the year off with no penalty, and the college has lowered the number of courses required in the 2020-21 fall and spring semesters with no impact on a student's progress toward graduation. click for more