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Rob Lyons addresses the City Council about the public gun range. The council endorsed a resolution asking the administration find a way to make it happen.

North Adams Council Endorses Keeping Gun Range Open

By Tammy DanielsiBerkshires Staff
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The nine councilors unanimously endorsed the Public Safety Committee's resolution.
NORTH ADAMS, Mass. — The City Council on Tuesday approved a resolution recommended by the Public Safety Committee to keep the gun range open.
 
It was a strong rebuke to Mayor Thomas Bernard, who had ordered the range closed to public access effective Jan. 1, 2019, after learning that the city's insurance company would no longer cover it for liability reasons. Its use would be limited to members of the Police Department for employment-related needs.
 
The order in July came after several meetings held by the committee to discuss ways to improve the range and to hear grievances from neighbors over noise and possible pollution. 
 
The committee had reacted favorably to suggestions by keyholders, spearheaded by Robert Lyons, to develop a stronger conversation with city leadership and possibly create a volunteer committee to keep the range in order. The members felt somewhat blindsided by the administration's announcement after what they thought had been productive conversations. 
 
The Public Safety Committee last month drafted the resolution supporting the continued use of the range by the public and for the administration to develop a plan to address liability insurance costs.
 
The resolution states the City Council, "Strongly disagrees with the proposed decision to close the range to all public use, as it would eliminate a public resource of importance to a significant portion of the North Adams community."
 
Lyons, who attended Tuesday's meeting, noted that the number of permits for the range had risen to 82, but the numbers all along had been in line with average use over the years. 
 
"That tells me there's interest in keeping the range open," he said, adding that the number of permits sold would cover the insurance costs that had been quoted. (Preliminary estimates are $1,000 a year or less.) Many of the keyholders had indicated that they would be willing to pay $20 a year, rather than the $10 renewal, to support the liability insurance. 
 
"We received this rate due to the rules regarding the range being a locked facility, not accessible to the public without a permit and gate key issued after proof of holding a valid [license to carry] or [firearms identification card]," Lyons said. 
 
Councilor Jason LaForest, a member of the committee, said the resolution was nonbinding and solely focused on the insurance issue, not any of the other reasons some neighbors had raised over noise or zoning. 
 
"I think it's important to note if there is another valid reason to close the range, it was never provided to the council or the committee," he said. 
 
Council President Keith Bona was also concerned what could happen if the range was shuttered completely. A future mayor or council couldn't resurrect it even if they wanted to. 
 
"Once this closes, if it closes, it will be closed to the public for good," he said. "If it's grandfathered in, it can't come back." 
 
The council voted unanimously to support the resolution. The mayor did not attend the meeting.
 
In other business, the council referred concerns related to the Center Street Parking Lot to the Traffic Commission. Council President Keith Bona had submitted the letter on behalf of the Holden Street Condominium owners.
 
William Oberst, chairman of the condominium association's trustees, explained how the curved entrance and exit into the Center Street lot from the Holden Street end was hazardous for motorists and pedestrians. Drivers coming in too fast may not see pedestrians in the crosswalk or groups walking across the lot to and from the Public restaurant. It's also a hazard to other drivers trying to back out from parking spaces. 
 
Calling it "a perfect storm" for a tragedy, Oberst suggested that the lot's egress be evaluated and possibly have the crosswalk raised in a way to slow traffic. Work on Route 2 and Center Street in the mid-aughts chopped up Center Street into two short sections on each end of the parking lot and extended the parking spaces into what had been a straight road paralleling Route 2. 
 
Laura Smalarz, also a trustee, said the second issue was to do with the $35-a-month fee for condominium owners to park in the lot. 
 
"It especially feels overly expensive when you look out at night and there's noone parked there," she said, adding that the fee felt like a penalty and would discourage people from living downtown. The passes also can't be purchased online but only at City Hall, which limited the time available to get them. Smalarz said she was unable to renew in time on a Friday and then got three parking tickets.
 
Bona said the mayor thought the parking lot needs to be redesigned, particularly with the talk of hotels being established downtown. 
 
The council also discussed a communication from City Councilor Rebbeca Cohen about a food desert in the West End that has been referred to the Community Development Committee and will be covered in a separate story. A communique from City Councilor Eric Buddington on the availability of meeting rooms and access to City Hall by councilors was referred to the General Government Committee. 

Tags: council resolution,   shooting range,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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