On May 1, Bill England-Horsfall, in joint ownership with David Soule, reopened Branning’s Family Restaurant, located at 1274 Curran Highway, North Adams, for business.
Branning’s specializes in family dining, with a main dining room of 100-person capacity; they also host banquets for up to 200 people and offer homemade decorated cakes for any occasion. Acting as manager and chef, performing a wide range of duties, England-Horsfall is making every effort to reintroduce Branning’s and provide a place for families to “eat good food at a reasonable price.â€
With new decoration and renovations, a new menu, and new linen on the tables, England-Horsfall says, “the linen tends to throw some people off: we’re down-to-earth.â€
This down-to-earth attitude is displayed by the use of local products, including honey made in Stamford, VT, and original mocha sauce made at the Mocha Shop of North Adams, and in the way that Branning’s provides puzzles, crayons, and card games for customers to use during dinner in hopes of promoting more family interaction.
Branning’s aim to be “family-oriented all the way around,†as England-Horsfall says, extends beyond the dining room into the staff of seven employees, one of whom is England-Horsfall’s daughter, Rebecca Horsfall. The young Horsfall, who does “a little bit of everything†at the restaurant, including acting as a waitress, doing preparatory work, and cooking, remarks that she enjoys â€the new experience, and working with [her] father.â€
It is England-Horsfall’s first time owning and running a business, and in response to a question of what a typical day at Branning’s is like, he says, “I don’t think that any day has been typical.†He remarks that there are two sides to being in charge: “the up side is that I have the opportunity to do what I love, which is cooking; the downside is that I need to do everything else as well.â€
Despite some challenges, such as having to close recently for lunch due to a slow flow of summer lunch customers, business at Branning’s has been generally good since opening, England-Horsfall says.
The driving force is clearly a family spirit at the heart of the operation. “It’s a really positive experience working here. There’s a definite team spirit, and it’s a fun process†says cook Joshua Brien. Rebecca Horsfall characterizes the “really friendly environment†as one of the strengths of the restaurant’s atmosphere.
The restaurant’s menu, designed by England-Horsfall himself, features traditional appetizers such as potato skins and nachos, and a full range of entrees – pizza, pasta, beef, poultry, and seafood. Each entree is available in two sizes, to allow each member of the family to order their preferred portion, an attempt to avoid constraining customers with a typical children’s menu.
England-Horsfall also has projects underway in conjunction with the restaurant, such as special appearances of local magician Shaun Richard and benefit shows for local sports teams.
The “new and improved†Branning’s, as Rebecca Horsfall calls it, now operating under new summer hours, is open for dinner Wednesdays through Saturdays from 4 p.m. to 9 p.m., featuring a prime rib buffet on Fridays and Saturdays from 5 p.m. to 9 p.m., and for Sunday brunches from 10 a.m. to 2 p.m. For more information, call Branning’s at 664-8787.
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MCLA Graduates Told to Make the World Worthy of Them
By Tammy Daniels iBerkshires Staff
Keynote speaker Michael Bobbitt was awarded an honorary doctor of fine arts. He told the graduates to make the world worthy of them. See more photos here.
NORTH ADAMS, Mass. — Amsler Campus Center gym erupted in cheers on Saturday as 193 members of class of 2026 turned their tassels.
The graduates of Massachusetts College of Liberal Arts' 127th commencement were sent off with the charge of "don't stop now" to make the world a better place.
You are Trailblazers, keynote speaker Michael Bobbitt reminded them, and a "trailblazer is not simply someone who walks a path. A trailblazer makes one, but blazing a trail does not happen alone. Every trailblazer is carrying tools made by somebody else. Every trailblazer is guided by stars they did not create. Every trailblazer stands on grounds shaped by ancestors, teachers, workers, neighbors, friends, and strangers."
Trailblazing takes communal courage, he said, and they needed to love people, build with people, argue with people, and find the people who make them braver and kinder at the same time.
"The future will not be saved by isolated geniuses, it will be saved by networks of people willing to practice courage together. The future belongs not to the loudest, not to the richest, not to the most certain, but to the most adaptive, the most creative, the most courageous, the most willing to learn."
Bobbitt was recently named CEO of Opera American after nearly five years leading the Massachusetts Cultural Council. He stressed the importance of art to the graduates, and noted that opera is not the only art form facing challenges in this world.
"Every field is asking, who are we for now? What do we, what value do we create?" he said. "What do we stop pretending is fine. This is not just an arts question, that is a healthcare question, a climate question, a technology question, a community question, a higher education question, a democracy question, a life question. ...
The graduates of Massachusetts College of Liberal Arts' 127th commencement were sent off with the charge of "don't stop now" to make the world a better place.
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Mount Greylock Regional School seventh-grader Scarlett Foley Sunday beat two opponents from Division 2 Longmeadow to capture the Western Mass Tennis Individuals Championship. click for more