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Owners Abigail Bravo and Giancarlo Bravo enjoy food tourism and have crafted the menu around their travels.
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The Cafe offers plant-based versions of classic items such as a bagel and Just Egg sandwich and a no-tuna melt sandwich.

Cafe Full Cup Serves Positivity to Pittsfield

By Brittany PolitoPrint Story | Email Story
Mayor Linda Tyer, Director of the Berkshire Immigrant Center Michelle Lopez, and other groups such as the 413 Latinas have visited to show their support.
PITTSFIELD, Mass. — A new immigrant-owned cafe is serving up wholesome food and good vibes.
 
Cafe Full Cup, located in the Clocktower Business Center, opened earlier this month and has been well received by the community.  Its name is inspired by optimism or looking at the glass half full instead of half empty.
 
The eatery features plant-based breakfast and lunch items, gluten-free options, and specialty drinks.
 
Owners Abigail Bravo and Giancarlo Bravo enjoy food tourism and have crafted the menu around their travels.  She was born in Moldova, and he is originally from Venezuela with heritage in Italy and Ecuador.
 
"Why we even decided to have a cafe is we're really big foodies who love to travel. We love to kind of explore the world, travel through the food, and take in the cultures from around the world through the food," Abigail explained. "And we wanted to bring little bites of the world to the Berkshires, too. We love getting inspired by different recipes, and anytime we travel, we really like to explore the places and try to foods around the areas."
 
Cafe Full Cup celebrated its grand opening on Dec 16.  Mayor Linda Tyer, Director of the Berkshire Immigrant Center Michelle Lopez, and other groups such as the 413 Latinas have visited to show their support. 
 
The bowls, which contain grains, veggies, and protein topped with dressing, have been a popular item.  Available options are the "Garden Bowl," the "Chick-a-Pea Bowl" and the "Viva La Bowl."
 
The Bravos designed their menu, storefront, and even logo by themselves.  It was important for them to focus on sustainable ingredients while making sure there is something for everyone to eat.
 
The Cafe offers plant-based versions of classic items such as a bagel and Just Egg sandwich and a no-tuna melt sandwich.
 
This is the couple's first venture, but they have a clear vision for Cafe Full Cup.
 
Giancarlo has experience as a barista and said he wanted to make sure that customers are getting a high-quality cup of joe.  This comes from a mixture of good equipment and technique.
 
"I think it's easy to lose appreciation of what goes into making a good cup of coffee," he said. "So we want to bring the craft back."
 
The duo met studying at Berkshire Community College and went on to complete degrees at the Massachusetts College of Liberal Arts.
 
In the last five years, they have heavily focused on food through traveling and cooking for family.  The cafe came to fruition when the Bravos found the spot at The Clocktower, which was a perfect match because of the outdoor seating options and large windows.
 
The goal was to create a space that was cozy and encouraged people to come and gather.  In theme with the name, the owners wanted to create a positive environment.
 
Both MassHire and BCC provided assistance with staffing and have been a go-to source for the new business owners.  
 
The Bravos were pleased to report that since opening, their business has been supported by friends, family, former classmates, and strangers alike. 
 
Cafe Full Cup is open from 7 am to 3 pm Monday through Friday and from 8 am to 3 pm on Saturday.  Menu items can be ordered both online and in person.
 
The cafe is also on Facebook and Instagram @cafefullcup.
 

Tags: new business,   cafe,   

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Dalton Board Signs Off on Land Sale Over Residents' Objections

By Sabrina DammsiBerkshires Staff

Residents demanded the right to speak but the agenda did not include public comment. Amy Musante holds a sign saying the town now as '$20,000 less for a police station.'
DALTON, Mass. — The Select Board signed the sale on the last of what had been known as the Bardin property Monday even as a handful of residents demanded the right to speak against the action. 
 
The quitclaim deed transfers the nine acres to Thomas and Esther Balardini, who purchased the two other parcels in Dalton. They were the third-highest bidders at $31,500. Despite this, the board awarded them the land in an effort to keep the property intact.
 
"It's going to be an ongoing battle but one I think that has to be fought [because of] the disregard for the taxpayers," said Dicken Crane, the high bidder at $51,510.
 
"If it was personal I would let it go, but this affects everyone and backing down is not in my nature." 
 
Crane had appealed to the board to accept his bid during two previous meetings. He and others opposed to accepting the lower bid say it cost the town $20,000. After the meeting, Crane said he will be filing a lawsuit and has a citizen's petition for the next town meeting with over 100 signatures. 
 
Three members of the board — Chair Robert Bishop Jr., John Boyle, and Marc Strout — attended the 10-minute meeting. Members Anthony Pagliarulo and Daniel Esko previously expressed their disapproval of the sale to the Balardinis. 
 
Pagliarulo voted against the sale but did sign the purchase-and-sale agreement earlier this month. His reasoning was the explanation by the town attorney during an executive session that, unlike procurement, where the board is required to accept the lowest bid for services, it does have some discretion when it comes to accepting bids in this instance.
 
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