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Owners Abigail Bravo and Giancarlo Bravo enjoy food tourism and have crafted the menu around their travels.
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The Cafe offers plant-based versions of classic items such as a bagel and Just Egg sandwich and a no-tuna melt sandwich.

Cafe Full Cup Serves Positivity to Pittsfield

By Brittany PolitoPrint Story | Email Story
Mayor Linda Tyer, Director of the Berkshire Immigrant Center Michelle Lopez, and other groups such as the 413 Latinas have visited to show their support.
PITTSFIELD, Mass. — A new immigrant-owned cafe is serving up wholesome food and good vibes.
 
Cafe Full Cup, located in the Clocktower Business Center, opened earlier this month and has been well received by the community.  Its name is inspired by optimism or looking at the glass half full instead of half empty.
 
The eatery features plant-based breakfast and lunch items, gluten-free options, and specialty drinks.
 
Owners Abigail Bravo and Giancarlo Bravo enjoy food tourism and have crafted the menu around their travels.  She was born in Moldova, and he is originally from Venezuela with heritage in Italy and Ecuador.
 
"Why we even decided to have a cafe is we're really big foodies who love to travel. We love to kind of explore the world, travel through the food, and take in the cultures from around the world through the food," Abigail explained. "And we wanted to bring little bites of the world to the Berkshires, too. We love getting inspired by different recipes, and anytime we travel, we really like to explore the places and try to foods around the areas."
 
Cafe Full Cup celebrated its grand opening on Dec 16.  Mayor Linda Tyer, Director of the Berkshire Immigrant Center Michelle Lopez, and other groups such as the 413 Latinas have visited to show their support. 
 
The bowls, which contain grains, veggies, and protein topped with dressing, have been a popular item.  Available options are the "Garden Bowl," the "Chick-a-Pea Bowl" and the "Viva La Bowl."
 
The Bravos designed their menu, storefront, and even logo by themselves.  It was important for them to focus on sustainable ingredients while making sure there is something for everyone to eat.
 
The Cafe offers plant-based versions of classic items such as a bagel and Just Egg sandwich and a no-tuna melt sandwich.
 
This is the couple's first venture, but they have a clear vision for Cafe Full Cup.
 
Giancarlo has experience as a barista and said he wanted to make sure that customers are getting a high-quality cup of joe.  This comes from a mixture of good equipment and technique.
 
"I think it's easy to lose appreciation of what goes into making a good cup of coffee," he said. "So we want to bring the craft back."
 
The duo met studying at Berkshire Community College and went on to complete degrees at the Massachusetts College of Liberal Arts.
 
In the last five years, they have heavily focused on food through traveling and cooking for family.  The cafe came to fruition when the Bravos found the spot at The Clocktower, which was a perfect match because of the outdoor seating options and large windows.
 
The goal was to create a space that was cozy and encouraged people to come and gather.  In theme with the name, the owners wanted to create a positive environment.
 
Both MassHire and BCC provided assistance with staffing and have been a go-to source for the new business owners.  
 
The Bravos were pleased to report that since opening, their business has been supported by friends, family, former classmates, and strangers alike. 
 
Cafe Full Cup is open from 7 am to 3 pm Monday through Friday and from 8 am to 3 pm on Saturday.  Menu items can be ordered both online and in person.
 
The cafe is also on Facebook and Instagram @cafefullcup.
 

Tags: new business,   cafe,   

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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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