image description — Bass Water Grill is changing hands this week. The restaurant's been in business for 15 years.

New Owner of Bass Water Grill to Move Realty Company to Cheshire

By Brian RhodesiBerkshires Staff
12:27PM / Friday, March 11, 2022Print Story | Email Story

CHESHIRE, Mass. — Lakeside restaurant Bass Water Grill will close its doors on Saturday after 15 years in business.

The restaurant at 287 South State Road started operation in 2007, replacing the building's former restaurant, the Lakeside. Craig Kahn, owner of All Seasons Realty Group in Pittsfield, is buying the property and plans to move the group's office there and potentially open a cafe.

"I think there's a lot of cool things that we could do with it, too, that will be great for the community," he said this week. "It will be good all around. I think it'll be a really, really nice situation."

Restaurant owner Edward Bassi posted about the change in hands on the restaurant's Facebook last week.

"After being a part of the welcoming community for the last fifteen years, the one thing we will miss most is our family," the post read. "We thank our staff and community for standing beside us for this crazy ride."

While he said plans are not final, Kahn intends to utilize the kitchen space and wants to make sure he does it right.

"I would like to have some sort of cafe in the front, possibly utilize the back part of the bigger kitchen for some catering or events or things of that nature," he said. "I don't have anything 100 percent set in stone or concrete. Right now, I'm really focused on just getting the office up and running and going."

Kahn said he and his firm have known that the building was for sale for several years. He highlighted the location and the floorplan as significant reasons for the purchase.

"We started thinking about it, and seeing the growth potential, having an open concept office and then working with the town trying to do a cafe possibly in there," he said. "And working with the lake and the trail, it just seemed like an overall good scenario," he said.

iBerkshires unsuccessfully reached out to Bassi several times for comment.

There's been a restaurant at the location for years. Jason Boucher had operated the Lakeside Restaurant for about decade before it changed hands and had overseen a renovation of the kitchen after a fire and added the reception hall in 2002. Bass Water is the last operating sit-down restaurant in Cheshire — Bea's Daily Buzzz closed in 2005, Christina's in 2007, and the Country Charm had closed its doors in 2004 after 33 years.

Tags: business closing, restaurants,

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Adams Zoning Board Talks Signage Bylaw

By Sabrina DammsiBerkshires Staff
02:47PM / Saturday, August 29, 2026

ADAMS, Mass. — For more than a decade, the Zoning Board has deliberated over several matters involving its "restrictive" sign bylaw.

Now, the board is developing a proposed amendment that would make the bylaw less constraining for businesses while preserving the town’s character and protecting neighboring properties.

The current bylaw has been in effect since around 1986, and for the past 10 to 15 years, it has sparked controversy nearly every year when a new sign is proposed for installation in town, said board member David Rhinemiller.

When it was developed in the 1980s, the goal was to preserve the town’s 1950s and 1960s-era character, he said.

As part of the process, the town surveyed residents about their vision for the community, and the overall feedback favored maintaining that aesthetic, which was then reflected in the zoning bylaws, including restrictions on internally illuminated signs, Rhinemiller said.

The board hopes to make the baseline of the bylaw more realistic and acceptable to modern businesses while ensuring it protects the safety and comfort of the surrounding area, board members said.

"The way our current bylaws are written, virtually anything that somebody might want to do to change the sign regulations to accommodate their business is subject to meeting the requirements of a variance, which we all know is very difficult to do," board member Raymond Gargan Jr. said.

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