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Bass Water Grill is changing hands this week. The restaurant's been in business for 15 years.

New Owner of Bass Water Grill to Move Realty Company to Cheshire

By Brian RhodesiBerkshires Staff
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CHESHIRE, Mass. — Lakeside restaurant Bass Water Grill will close its doors on Saturday after 15 years in business. 

The restaurant at 287 South State Road started operation in 2007, replacing the building's former restaurant, the Lakeside. Craig Kahn, owner of All Seasons Realty Group in Pittsfield, is buying the property and plans to move the group's office there and potentially open a cafe.

"I think there's a lot of cool things that we could do with it, too, that will be great for the community," he said this week. "It will be good all around. I think it'll be a really, really nice situation."

Restaurant owner Edward Bassi posted about the change in hands on the restaurant's Facebook last week. 

"After being a part of the welcoming community for the last fifteen years, the one thing we will miss most is our family," the post read. "We thank our staff and community for standing beside us for this crazy ride."

While he said plans are not final, Kahn intends to utilize the kitchen space and wants to make sure he does it right.

"I would like to have some sort of cafe in the front, possibly utilize the back part of the bigger kitchen for some catering or events or things of that nature," he said. "I don't have anything 100 percent set in stone or concrete. Right now, I'm really focused on just getting the office up and running and going."

Kahn said he and his firm have known that the building was for sale for several years. He highlighted the location and the floorplan as significant reasons for the purchase.



"We started thinking about it, and seeing the growth potential, having an open concept office and then working with the town trying to do a cafe possibly in there," he said. "And working with the lake and the trail, it just seemed like an overall good scenario," he said.

iBerkshires unsuccessfully reached out to Bassi several times for comment.

There's been a restaurant at the location for years. Jason Boucher had operated the Lakeside Restaurant for about decade before it changed hands and had overseen a renovation of the kitchen after a fire and added the reception hall in 2002. Bass Water is the last operating sit-down restaurant in Cheshire — Bea's Daily Buzzz closed in 2005, Christina's in 2007, and the Country Charm had closed its doors in 2004 after 33 years.

Tags: business closing,   restaurants,   

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Elevated Sodium Levels in Adams Well Water Sample

By Sabrina DammsiBerkshires Staff
ADAMS, Mass. — A recent routine test of the town's well water revealed elevated sodium levels, prompting officials to urge at-risk residents to take precautions while further testing is conducted to determine the cause.
 
The point-of-entry sample measured 40.7 milligrams per liter of sodium in the combined flow from all three wells; double the state Department of Environmental Protection's guideline for high risk individuals. 
 
Point-of–entry samples of sodium are required to be taken every three years, Water Department Superintendent John Barrett said.
 
"Sodium is naturally occurring, but not at that kind of level," he said. 
 
While sodium is an essential mineral for normal body function, elevated levels may pose risks for individuals with certain medical conditions, including kidney and heart disease.
 
It is not regulated under the state's maximum contaminant level standards, but the DEP requires that all suppliers inform the state and local Board of Health when levels are elevated above 20 milligrams per liter to ensure anyone on a sodium-restricted diet are informed. 
 
During the Prudential Committee meeting on Monday, Board of Health Chair Kathy Hynes emphasized the need to inform residents even though there are no strict guidelines by the state Environmental Protection Agency. 
 
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