image description — Bass Water Grill is changing hands this week. The restaurant's been in business for 15 years.

New Owner of Bass Water Grill to Move Realty Company to Cheshire

By Brian RhodesiBerkshires Staff
12:27PM / Friday, March 11, 2022Print Story | Email Story

CHESHIRE, Mass. — Lakeside restaurant Bass Water Grill will close its doors on Saturday after 15 years in business.

The restaurant at 287 South State Road started operation in 2007, replacing the building's former restaurant, the Lakeside. Craig Kahn, owner of All Seasons Realty Group in Pittsfield, is buying the property and plans to move the group's office there and potentially open a cafe.

"I think there's a lot of cool things that we could do with it, too, that will be great for the community," he said this week. "It will be good all around. I think it'll be a really, really nice situation."

Restaurant owner Edward Bassi posted about the change in hands on the restaurant's Facebook last week.

"After being a part of the welcoming community for the last fifteen years, the one thing we will miss most is our family," the post read. "We thank our staff and community for standing beside us for this crazy ride."

While he said plans are not final, Kahn intends to utilize the kitchen space and wants to make sure he does it right.

"I would like to have some sort of cafe in the front, possibly utilize the back part of the bigger kitchen for some catering or events or things of that nature," he said. "I don't have anything 100 percent set in stone or concrete. Right now, I'm really focused on just getting the office up and running and going."

Kahn said he and his firm have known that the building was for sale for several years. He highlighted the location and the floorplan as significant reasons for the purchase.

"We started thinking about it, and seeing the growth potential, having an open concept office and then working with the town trying to do a cafe possibly in there," he said. "And working with the lake and the trail, it just seemed like an overall good scenario," he said.

iBerkshires unsuccessfully reached out to Bassi several times for comment.

There's been a restaurant at the location for years. Jason Boucher had operated the Lakeside Restaurant for about decade before it changed hands and had overseen a renovation of the kitchen after a fire and added the reception hall in 2002. Bass Water is the last operating sit-down restaurant in Cheshire — Bea's Daily Buzzz closed in 2005, Christina's in 2007, and the Country Charm had closed its doors in 2004 after 33 years.

Tags: business closing, restaurants,

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Letter: Progress Means Moving on Paper Mill Cleanup

Letter to the Editor05:00PM / Wednesday, February 11, 2026

To the Editor:

Our town is facing a clear choice: move a long-abandoned industrial site toward cleanup and productive use or allow it to remain a deteriorating symbol of inaction.

The Community Development team has applied for a $4 million EPA grant to remediate the former Curtis Mill property, a site that has sat idle for more than two decades. The purpose of this funding is straightforward: address environmental concerns and prepare the property for safe commercial redevelopment that can contribute to our tax base and economic vitality.

Yet opposition has emerged based on arguments that miss the point of what this project is designed to do. We are hearing that basement vats should be preserved, that demolition might create dust, and that the plan is somehow "unimaginative" because it prioritizes cleanup and feasibility over wishful reuse of a contaminated, aging structure.

These objections ignore both the environmental realities of the site and the strict federal requirements tied to this grant funding. Given the condition of most of the site's existing buildings, our engineering firm determined it was not cost-effective to renovate. Without cleanup, no private interest will risk investment in this site now or in the future.

This is not a blank check renovation project. It is an environmental remediation effort governed by safety standards, engineering assessments, and financial constraints. Adding speculative preservation ideas or delaying action risks derailing the very funding that makes cleanup possible in the first place. Without this grant, the likely outcome is not a charming restoration, it is continued vacancy, ongoing deterioration, and zero economic benefit.

For more than 20 years, the property has remained unused. Now, when real funding is within reach to finally address the problem, we should be rallying behind a practical path forward not creating obstacles based on narrow or unrealistic preferences.

I encourage residents to review the proposal materials and understand what is truly at stake. The Adams Board of Selectmen and Community Development staff have done the hard work to put our town in position for this opportunity. That effort deserves support.

Progress sometimes requires letting go of what a building used to be so that the community can gain what it needs to become.

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