Pittsfield Schools Mull Re-Masking as COVID-19 Cases Dramatically Rise

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — COVID-19 cases are dramatically rising in the city and the schools may see a return of face coverings.

"The last 14 days, our positivity rate has increased dramatically," Director of Public Health Andy Cambi said at Wednesday's Board of Health meeting.

"What we've been doing locally at the department is we've been speaking with the schools, with the superintendent, he's very open to possibly bringing back masking temporarily, but again, we're all just looking at data and he sent out a communication from the school to the parents and staff members about what could happen. I think that kind of brings light to, 'OK, we're experiencing a surge, let's all take the protective measures.'"

On Tuesday, the positivity rate was 12.2 percent and there were 81.4 cases per 100,000 people. This is a stark contrast to late March when the positivity rate was 2.1 percent and there were 13 cases per 100,000.

Pittsfield entered the red incidence rate two weeks ago when its positivity rate rose to 5 percent, which is defined by having more than 10 average cases per 100,000 and having a higher than 5 percent positivity rate in a 14-day period.

As of Tuesday, there were 67 new cases of the virus and an estimated 245 actively contagious cases.

There are currently seven patients in Berkshire Medical Center because of COVID-19 and there were 14 a couple of days ago. Cambi said the number of intensive care patients remains low and there are no new deaths reported.


On Tuesday, Superintendent Joseph Curtis sent out a communication to the Pittsfield Public Schools community that reported 71 current cases in the district with an increase of 17 from the previous day.  He disclosed a possible return of masking and distancing practices if case counts continue to rise.

The rise was attributed to the district's spring break that ran from April 15 to April 22 but there is concern that the cases have continued to rise more than a week after it concluded.

"A rise in case counts is very typical after any vacation or long weekend as we have experienced during the entire duration of the pandemic," Curtis wrote.

"Past patterns would indicate that our case counts typically begin to rise the Thursday and Friday following any vacation or long weekend. Unfortunately, our case counts continue to rise this week, which is a cause for concern for our student and staff well-being and the staffing operation of our schools."

In early March, the city's positivity rate dipped into the yellow zone after spending months in the red. 

To be in the yellow zone, a community must have 10 or fewer average cases per 100,000 people or have a 5 percent or less positivity rate.

Around that time, Curtis announced that mask-wearing is now optional in the district. Earlier in the month, he stated the mask mandate would be lifted in the first or second week of March.

In February, the Board of Health voted to move the city's masking directive implemented in November to a masking advisory.

Cambi reported that many residents have been retrieving free at-home test kits from the Health Department and that the city still has a large supply. State-sponsored Stop the Spread testing ended at the beginning of April.

In other news:

  • The board accepted a 2022 comprehensive mosquito control plan from Berkshire Mosquito Control Project and will be presenting it to the City Council asking it to reconsider mosquito spraying.
     
  • The board OK'd a $511,571,38 fiscal 2023 budget for the Health Department. It will go to the City Council for final approval during budget hearings.
     
  • The board went into executive session to discuss litigation for the cease-and-desist order of the 877 South St. Verizon cell tower. The panel is requesting $84,000 from the city for legal counsel.  It was on the agenda for last week's City Council meeting but was continued because it needs to go into executive session for it because it is a matter involving litigation.

Tags: BOH,   masks,   Pittsfield Public Schools,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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