Editor's note: Sen. Warren had to reschedule her visit to North Adams.
NORTH ADAMS, Mass. — The city's congressional delegation is taking notice of the 70-year-old flood chutes that contain the Hoosic River.
U.S. Sen. Elizabeth Warren will be in North Adams on Friday afternoon to view the failing panels in the Willow Dell section and U.S. Rep. Richard Neal has a $200,000 earmark in a House appropriations bill for a study on upgrading the system.
The city has requested the U.S. Army Corps to conduct a feasibility study on this system.
The Hoosic River Basin Flood Control System was constructed in the 1940s and 1950s by the U.S. Army Corps of Engineers to prevent the destruction and loss of life in North Adams after a number of devastating floods.
It took 11 years and $18.8 million to dredge and bank some 6 miles of river and contain more than a mile of it with concrete walls.
The concrete panels that bound the river were shorted on rebar, according to Neal, and after nearly 70 years, have passed their useful life and begun to fail and collapse into the river. The collapsing panels have allowed the river to flow behind the flood control system further undermining the structure.
One of the first panels collapsed in Willow Dell and others have been undermined where the river runs through the campus of Massachusetts Museum of Contemporary Art.
The Hoosic River Revival found through a preliminary study nearly a decade ago that four sections had fallen and eight were tilting. Three of the fallen slabs were replaced and the city's public services department jury-rigged a steel brace for an area near the end of Building 6.
The nonprofit initiative has been working on ways to re-naturalize and integrate the river while maintaining flood control.
Neal had initially asked for $1.5 million as part of his Community Project Funding Request for Fiscal Year 2023. Only $200,000 was earmarked on Thursday by the Appropriations Committee in the $57 billion Energy and Water Development, and Related Agencies funding.
The earmark is included in the House bill where it awaits further action.
Neal said the feasibility study is imperative as it must be conducted before any work can begin. The congressman says he has worked with U.S. Army Corps of Engineers to give this project the coveted "new start" designation, allowing the Corps to begin receiving funding on its behalf and essentially jumpstart progress.
"As a former mayor, I know how important issues like these are," said Neal in a statement. "Not only will this feasibility study work toward enhancing protections along the Hoosic River Basin, but it will also rehabilitate infrastructure, support the ecosystem, create jobs, and, most importantly, reduce flood risk."
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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