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Christina, left, and Logan Lamphere are the new proprietors at Unlimited Nutrition on Spring Street in Williamstown.
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The new owners of Unlimited Nutrition promise an expanded menu with old favorites.

Williamstown Tea, Shake Spot Reopens Friday with New Owners

By Stephen DravisiBerkshires Staff
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The beverage shop offers indoor seating. 
WILLIAMSTOWN, Mass. — Spring Street's newest entrepreneur is new to business ownership but not new to the business of making healthy, refreshing beverages.
 
Logan Lamphere and her mother, Christina, took over Unlimited Nutrition at 31 Spring St. last week, and on Friday, they will hold their grand re-opening of Williamstown's home for "Good Vibes and Great Nutrition."
 
"I work at another nutrition club in New York state near my home," Logan said this week. "Jackie [Therrien] and Kenzie [Huntoon], who were the owners of Unlimited Nutrition, reached out to the owners of that [New York] club and said, 'We can't do this anymore.'
 
"My bosses reached out to me and said, 'We're not sure if you're ever interested in owning a nutrition club, but this is a great opportunity.' "
 
Logan and Christina Lamphere jumped at the chance.
 
"It was kind of laid out for us," Logan said. "It was hard for us to not do it. It was a good opportunity, so we decided to jump in. Getting to do it young works out for me when I'm older."
 
Logan said she was working at the Averill Park, N.Y., club for a little more than a year after coming home from college in Maine.
 
During that time, she had a chance to learn about the teas and shakes that customers want. And she wasted no time revamping the menu at Unlimited Nutrition, which opened just before the COVID-19 pandemic hit in 2020.
 
"Some of the teas they had, I still have," Lamphere said. "They're just renamed. I have all their old recipes, so I can make whatever people come in looking for.
 
"I added a lot more shakes, and the menu is a lot bigger than theirs. … I added a peach tree section because our logo is a peach and I wanted to have fun with that. It now has a lot more berry flavors compared to what they had. Flavors I put together like blue raspberry and melon – they didn't have that."
 
Christina Lamphere was a customer at her daughter's old drink spot but did not have the business experience that Logan brings to the operation.
 
For now, Logan Lamphere  said that she will be the sole employee, but she hopes to bring on help as the business develops.
 
To start out, Unlimited Nutrition will be open Saturdays and Sundays from 9 a.m. to 2 p.m. and Tuesday through Friday from 8 to 5, except for the grand opening on Friday, July 1, from 10 to 4.
 
Lamphere said the chance to open her own business was "too good to be true," and she is confident in the customer base that Unlimited Nutrition taps into.
 
"I'm very excited," she said. "I think it's a great spot. I went to elementary school here at Pine Cobble, so I'm very familiar with the area. It's good to be back.
 
"We're going to get, hopefully, a lot of new faces as well as the old regulars. From our social media account, I can see that everyone is super excited to have us back, and I'm excited to meet everyone in person."

Tags: new business,   

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Mount Greylock School Committee Moving Superintendent Evaluation to Fall

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass.—The Mount Greylock Regional School Committee this month discussed moving its evaluation of the superintendent from the spring to the fall starting in 2027.
 
Chair Julia Bowen brought the idea to the table as part of her proposed calendar for the committee's work during the 2026-27 academic year, saying that a move to the autumn will allow the committee to factor data from the preceding year into its evaluation.
 
"To the extent that [Superintendent Joseph Bergeron's] goals are tied to school performance and, specifically, MCAS [scores], we don't get that or other end of school year summative information until the fall," Bowen said. "Many schools I've worked with and know of actually moved their school leader evaluation to the fall so they can take advantage of all the data that's actually available, rather than doing it in the June time frame.
 
"The other point on that is, as it is, we otherwise vote for Joe's goals in September/October and evaluate him in May, and that's not a year. If we can do it fall to fall, we actually get a full year of work from when we agree on the goals."
 
The committee's most experienced member, Carolyn Greene, raised a concern about breaking with the practice of completing the evaluation process in May and June.
 
"It feels natural to evaluate a superintendent at the close of a school year, not the beginning of a school year," Greene said. "We're still in it in May and June. We're still in it in terms of our mindsets. Sometimes we don't meet in July. We come back in August and do a ‘retreat.' We're now meant to hit the ground running with an evaluation in September based on the work of the previous school year. And the reason is we don't get all the data from the previous school year until September.
 
"The rhythm is off for me. But it could just be that I'm so used to the previous rhythm. I don't want to oppose it. I just do have some reservations about it."
 
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