Key West Gets Restrictions Lifted, Fiesta Will Have Margaritas

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — Two requests postponed at last week's License Commission meeting were approved on Tuesday during a heated session. 
 
The discussions over a permit and a license condition were at times more a shouting match with an argumentative Commissioner Peter Breen.
 
Peter Oleskiewicz had requested a one-day license for Desperados to sell margaritas at the popular Eagle Street Beach Party and Fiesta, which he's been doing since 2009. But Breen raised issues about the city's open-container ordinance leading to Oleskiewicz having to get an opinion from the city solicitor. 
 
That issue had not been raised in April when Bright Ideas Brewing had been granted a seasonal license to sell beer at Joe Wolfe Field during SteepleCats games. 
 
Oleskiewicz was back before the commission on Tuesday to get his permit but said Breen had a "terrible tone" and was raising his voice at him. 
 
The city councilor said he spoke with the mayor immediately afterward.
 
"His behavior as a committee member was unacceptable and he should not be seated," he said. 
 
The fireworks continued with Michael and Laurie Bloom, who were before the commission on a review of the three-month restrictions place on their business, Key West, because of a shooting that had occurred near the bar. The people involved in the shooting had been inside the bar earlier in the night. 
 
Breen and Commissioner Rosemari Dickinson had split on whether the license should include a doorman on Friday and Saturday nights. The Blooms had said they always have someone on the door those nights and on nights that may be busy, such as the Monday holiday. 
 
A decision had been delayed because Commissioner Michael Goodson was not there to break the tie.
 
Dickinson's argument had been that the Blooms had followed the restrictions, had no violations and should not continue to be punished. 
 
Breen kept going back to the original report from March 8 and questioning the Blooms over it, bringing up other hearings, another city's ordinance and the bar's doors. At some points, multiple people were speaking over each other with raised voices. 
 
"I do feel like we're treated differently. But not by everybody," said Laurie Bloom. "That's just my feeling. I could be wrong."
 
Dickinson read into the record a letter from Police Chief Jason Wood, in which he stated, "When these provisions were put in place, my interpretation was these were only temporary in order to ensure proper practices were being followed and to ensure public safety ... ."
 
These provisions were met, he continued, and adding doormen on the weekends as a condition of the license "needs to be evaluated carefully."
 
"I would go as far as to say if the provision is to be added to the license, than every other licensed establishment should also be re-evaluated to establish the same thing."
 
The chief further wrote that he anticipated Bloom to continue his normal operating procedure as a "logical and responsible practice" but any future violations could lead to more punitive measures. 
 
Breen pointed back to the March 8 report, in which Wood wrote: "It is the opinion of the investigating officers and myself that this incident that we're talking about could have been prevented ... ."
 
"We need to stop," said Dickinson. "We are moving forward with what we're doing today. We're not going back." 
 
Breen then motioned for a recess "because we're not accomplishing anything."
 
"If you just take five minutes and listen to yourself and read what we're here for — we're not any more in March. We've done it. They've done it," said Dickinson. 
 
"The chief is saying ... look at it very carefully. And if you do it for Key West, make sure you do it for all them. That's what it says I'm reading exactly what this says," Breen responded. "What I'm saying is, he said if there was a doorman this wouldn't have happened." 
 
He and the Blooms argued about the doorman, who was on duty, had been interviewed by the police and whose statement was referred to in the March 8 meeting. The Blooms pointed out that the initial report had several errors, including allegations of underage drinking and overserving that were unfounded. 
 
Dickinson asked for a motion and Breen motioned that Key West have a weekend doorman until a review on Dec. 31. Goodson seconded for more discussion but the motion was never voted. 
 
"We're giving the businesses the opportunity for us to trust them to do what's right, and do what's supposed to be done," said Goodson. "I think at this point, we need to go forward and discuss what's on the agenda and complete that."
 
Breen said it was about structure so that police can check for compliance. If they're already doing it, it wouldn't cost more if it was on the license, he said. 
 
"If you want to change behavior, then you change the consequences to make sure it's enforced," he said. "Mr. Bloom is smart enough to make sure that there is one there. If there is not one, it's his discretion. And right now, I'm not comfortable knowing that the discretion of having a doorman is on the owner instead of the Police Department."
 
Dickinson said the chief was not calling for this condition and had noted if something else were to happen, stricter punishment could be applied. 
 
"We imposed something on him, he complied with what we asked him to do. Like any other punishment at any establishment. If you have a three-day suspension, you are suspended for three days," she said. "We don't revisit their license and we don't impose anything else on them."
 
Breen argued that it wasn't a punishment but rather a positive, like what happened with the State Street T months back in assuring their employees were trained. 
 
Michael Bloom said violent actions happen all over the city, including at the Big Y. 
 
"If something happens, we react to it, immediately take care of it. Right?" he said. "If you've got to call the police, call the police. If somebody is asked to leave, you say please leave."
 
Goodson made a second motion to lift the doorman restrictions, which was seconded by Breen to Dickinson's surprise. The motion then passed but the discussion continued. 

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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