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Lulu's Tiny Grocery offers a range of breakfast breads and pastries and salads, wraps and sandwiches.
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The menu is written on chalkboard behind the counter at Lulu's.

Thistle and Mirth Owners Open Third Downtown Eatery

By Brittany PolitoiBerkshires Staff
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Co-owner Austin Oliver says featuring bagels at Lulu's Tiny Grocery was a good initial draw to breakfast and lunch spot.

PITTSFIELD, Mass. — The owners of Thistle and Mirth recently opened their third downtown eatery: Lulu's Tiny Grocery.

The breakfast and lunch spot, located inside Crawford Square at 137 North Street, offers coffee and tea, bagels, sandwiches, pastries, and more. It opened in late May and has been well received by old and new customers.

Joad Bowman and Austin Oliver had been utilizing the space as a commissary for Thistle and Mirth and Flat Burger Society since the beginning of the year before opening Lulu's. They saw a need for a bagel spot in that block after the popular Bagels Too closed in 2017.

"I moved here like two months before Bagels Too closed," Oliver explained. "There's never been a bagel place since I've been here, so I figured that was a good initial draw people in."

The mission is to be an "approachable, good, sometimes creative, sometimes indulgent" breakfast and lunch option on North Street, he said.

The menu includes both staples and rotating items.  

Bagels are imported from a Brooklyn bakery in flavors such as onion, jalapeno, and cinnamon raisin.  The signature Lulu's Bagel has cream cheese, egg, tomato, and onion on it.

Items such as watermelon and tomato salad, a Penny's peppered pork sandwich, and a chicken bacon ranch wrap have been featured in the "Today's Lunch" section.  The meats are all fresh, as opposed to processed deli meats.


All of the pastries are made in-house and Oliver reported that the chocolate chip cookies have been a big hit.

"I get here really early in the morning and in my tired stupor I just start coming up with things," he said.

Coffee and espresso drinks from Barrington Coffee Roasting Co. and soft drinks are available to accompany the food. The eatery doesn't carry Coca-Cola products so as to introduce customers to new products.

Braise Worthy, which makes locally sourced frozen meals, and Red Apple Butchers were prior tenants in the space.

It has been a busy year for the co-owners, reopening Thistle and Mirth as a ramen restaurant in spring 2021 and opening Flat Burger Society, a burger joint and performance venue, in the former Flavors of Malaysia a few months after.

The spacious kitchen at Lulu's is utilized as a commissary kitchen for both of the other eateries due to the small nature of their kitchens.  

Flat Burger uses beef from local, whole cows that are butchered in-house. It has also become a popular place for people looking to be entertained, offering regular live music, comedy, and trivia.

Oliver said having all three restaurants is working out well. They are located within a couple of blocks of each other.

Lulu's Tiny Grocery is open from 8 a.m. to 3 p.m. Monday through Friday. All three restaurants can be found on Instagram and Facebook.


Tags: new business,   restaurants,   

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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