Pittsfield Hospitality and Tourism Receipts Rebounding, Cannabis Dropping

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Hospitality and tourism industries have continued to rebound from the COVID-19 pandemic, Finance Director Matthew Kerwood reported on Tuesday.

During a first-quarter review of the fiscal year 2023 finances, it was revealed that first-quarter collections for hotel/motel local receipts are about $317,000, which is nearly 42 percent of the estimated FY23 collection of $760,000.

Around this time in FY22, the city had collected some $217,000 for that type of local receipt and in FY21, about $182,000.

The first quarter collection for meals is about $254,000, which represents around 33 percent of the estimated FY23 collection of about $776,000.  

These numbers have also climbed over the past couple of fiscal years, with about $228,000 collected around this time in FY22 and about $159,000 in FY21.

"From a hotel standpoint and a meal standpoint, we have rebounded from the pandemic," Kerwood said. "Collections are up."

Tax collections, which local receipts are a part of, and state aid are the city's largest sources of revenue.  
About 26 percent of preliminary commitments for property and personal property taxes have been collected for FY23: $21.3 million of the $83.5 million for property and $3.3 million of nearly $13 million for personal property.

Around $2.7 million of the nearly $13 million expectation for local receipts has been collected.  

Kerwood gave a cautionary note on the cannabis receipts, as the first quarter collection is roughly $71,000 less than it was last year.  The city expects to collect $800,000 into the general fund in FY23 and has collected a little over $351,000 with about $176,000 going into the general fund.

The cannabis taxes get split three ways: 50 percent goes to the general fund, 25 percent goes to the general stabilization account, and 25 percent goes to the public works stabilization account.

"This is a trend that we have to watch, see what happens with this revenue source now that the market has expanded and there are more facilities, not only located in the city of Pittsfield, than there were before," he said. "But there are also other competing factors in that New York has legalized, Vermont has legalized."

"So it will be interesting to see how this number continues to go given those circumstances."



The largest local receipt is motor vehicle excise, which the city estimates will bring in over $5.5 million in the fiscal year.  About $436,000, or 7 percent of that has been collected in the first quarter because the majority of that revenue is collected in the third quarter.

As of June 30, the city’s stabilization account totals $4.9 million and the public works stabilization account totals $731,336.  

The free cash certification as of November 2021 was $5.1 million.  In the last year, there has been a $162,400 appropriation for an airport easement project and a million-dollar appropriation to reduce the FY23 tax rate, making the unappropriated balance about $3.9 million.

Kerwood noted that the unemployment insurance expense account is at 56 percent of the $150,000 appropriation for FY23.  $83,357 of the $83,936 is attributed to the school department.

When asked about this expense, he said that it would be a better question for school personnel but anecdotally said it may be because there are people leaving the school department.

Councilor At Large Earl Persip pointed out that there are almost 300 openings in the school department.

There is also a high expense on the benefits conversation account that was appropriated $500,000.  About $292,000, or 58 percent of that has been spent due to veteran police and fire retirements.

The water enterprise account has seen about $1.4 million in revenues so far, or 28 percent of the FY23 expectation, and has about $1.6 million in expenses, which is 30 percent of the fiscal year budget.

In the first quarter, the sewer enterprise account has seen $1.9 million in revenue, which is 17 percent of the FY23 expectation, and $2.1 million in expenses, or 19 percent of the fiscal year budget.  This account includes sewer and wastewater.


 


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The Round Stone Barn is 200 as Hancock Shaker Village Celebrates

By Breanna SteeleiBerkshires.com

PITTSFIELD, Mass. – Hancock Shaker Village shared a bicentennial birthday, inviting the community to take part in the festivities.

On Sunday, Hancock Shaker Village celebrated the 200th birthday of their signature Round Stone Barn, the only circular barn ever built by the Shakers.

"The Round Stone Barn turned 200 this year," Hancock Shaker Village CEO Carrie Holland said. "It was erected in 1826, so we thought we would celebrate with the whole community. We'd do some cupcakes, and then we're lucky to work with Yo-Yo Ma's team to curate some special performances in the Round Stone Barn."

The community was invited to come to the village for free and take part in a wide range of activities including tours, live music from Ida Mae Specker Trio and Tanglewood, demonstrations, and more. 

The Round Stone Barn is widely recognized as an architectural icon and agricultural wonder. 

The Shakers operated a working dairy farm at Hancock until the 1950s, and the barn was originally a stable for its 52 milk cows, according to the museum's website. 

It has ground-level access on all three levels so, wagons could enter on the upper level to deposit hay into the central haymow on the main floor below, then the empty wagons would be driven around the circular barn floor and exit the same door it came in, eliminating the potentially dangerous activity of backing wagons out of a barn, the website said. 

The cows stabled on the main floor faced inward toward the haymow for ease of feeding and manure was shoveled through trapdoors to the cellar, where it was stored until needed as fertilizer in the gardens.

"Every time anyone comes into the timber frame, it's the very first thing that they see, and they always say, 'It's just like a photograph,' and it is," Director of Collections Kathleen Lynch said. "It's beautiful. People want to get married in front of it. We did our Christmas the festival of trees in here, and the mechanisms of it are so phenomenal."

Hundreds enjoyed music in the round barn and celebrated with free cupcakes and food trucks while listening on the history the village portrays.

"I think this is one of our most iconic buildings, and a lot of people have their own memories tied to it," Holland said. "We do baby animals here, and so there's personal history. ... But it's also a fantastic opportunity to share a bit about the Shakers, their design techniques and practices, their  sort of obsession with making operations efficient, because this is used as a dairy barn, and so they created these three layers to make their operations more efficient."

"So you can talk about their innovation. Of course, they're the longstanding legacy of agriculture here. So it provides us an opportunity to kind of share the Shaker history in this beautiful space, tied to folks who have their own personal memories here as well, and it's such an impressive, beautiful spot. I have such appreciation for what it took to build this 200 years ago, and whenever we can do fun things and throw good parties here, it's a great day.""

Holland helps build momentum for the unveiling of Hancock Shaker Village's new visitor center that is planned to take place next month.

The new facility will include updated galleries, community event spaces, collection storage, and research areas for the museum's collection of over 22,000 Shaker artifacts and ephemera. The renovated building aims to enhance the visitor experience through improved orientation, expanded program offerings, closer access to collection items, and views of the surrounding landscape. 

"Part of what we're also celebrating is past, present, future, and the future," Holland said. "We're very excited for expanded programming. We're opening our new visitor center, our Center for Shaker Studies, so that creates a whole new opportunity for our visitor experience, our galleries, our stewardship, and then that relates also to the programming that we can do in the historic village."

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