FEMA Awards Funds to Massachusetts for COVID-19 Pandemic Administrative Costs

Print Story | Email Story
BOSTON — The Federal Emergency Management Agency (FEMA) will send more than $26 million to the Commonwealth of Massachusetts to reimburse it for some of the administrative costs incurred responding to the COVID-19 pandemic.
 
The Massachusetts Emergency Management Agency (MEMA) will receive a total of $26,077,698 in federal funding through FEMA's Public Assistance grant program to reimburse the cost of administering grants FEMA provided to the commonwealth for such expenses as testing, sheltering and providing meals to vulnerable populations.
 
The administrative costs are calculated as a percentage of the grants provided.
 
"FEMA is pleased to be able to assist Massachusetts with these costs," said FEMA Region 1 Regional Administrator Lori Ehrlich. "Providing resources for our partners on the front lines of the pandemic fight is critical to their success, and our success as a nation."
 
FEMA's Public Assistance program is a source of funding for states and communities recovering from a federally declared disaster or emergency.
 
So far, FEMA has provided more than $1.3 billion in Public Assistance grants to Massachusetts to reimburse the commonwealth for pandemic-related expenses.
 
Additional information about FEMA's Public Assistance program is available at https://www.fema.gov/public-assistance-local-state-tribal-and-non-profit. To learn more about the COVID-19 response in Massachusetts, please visit https://www.fema.gov/disaster/4496

Tags: FEMA,   MEMA,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
View Full Story

More Pittsfield Stories