image description
Owner Peter MacGillivray has had his eye on the Water Street storefront for some time.
image description
Employees spent the day setting up for the grand opening.
image description
Much of what is sold at Provisions is locally produced.

Provisions Williamstown Grand Opening Today

By Brian RhodesiBerkshires Staff
Print Story | Email Story
The store's regular hours are Wednesday through Saturday from 11 a.m. to 6:30 p.m

WILLIAMSTOWN, Mass. — Provisions Williamstown, a new fine wine and cheese shop at 4 Water St., is celebrating its grand opening today, Thursday, with a tasting event that begins at 4 p.m.

 

"This is supposed to be an experience, like anything else we enjoy in life," said Peter MacGillivray, who runs the business with his family and others. "You really want to be able to hang out here. You want to dwell in the moment and explore new things and meet people." 

 

MacGillivray, who grew up in the area, said he had an eye on the building before he knew what kind of business he wanted it to be. He explained that he had seen the property through several iterations throughout his life.

 

"I knew just in my gut that it was a special place because I grew up here," he said. "... It's not like this is what we planned. It just happened. We saw something that checked a lot of boxes for us and went for it." 

 

After a license became available in town, MacGillivray decided to sell locally produced wine and cheese, in addition to things he has tried in his travels. He has partnered with several local farms and distributors to help stock the store. 

 

"I was able to dip into my experience living in California, and then really traveling around the world trying interesting wines," he said. "... I want super local beers here. I want super local cheese. It warms my heart that I've got places like Cricket Creek, yeah, that are in the same ZIP code as I am." 

 

Additionally, the store hosts art from several local artists, such as Jackie Sedlock of Pownal, Vt,. and Massachusetts College of Liberal Arts professor and artist Melanie Mowinski. 

 

"It's been a lot of fun for me, while I've been building this, to reacquaint myself with a lot of people that I knew when I was growing up here, but also meet new people that are being super supportive and helping me out," he said. 

 

The store's regular hours are Wednesday through Saturday from 11 a.m. to 6:30 p.m. For more information, visit the store's website here. Click here to register for the grand opening tonight, Oct. 27.


Tags: grand opening,   wine,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Williamstown Planning Board, Consultants Discuss Subdivision Bylaw

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Planning Board met recently with consultants who are helping the body develop amendments to the town's subdivision bylaw.
 
In a conversation set to continue at a special Planning Board meeting on Tuesday, April 28, representatives of Northampton architecture and civil engineering firms Dodson and Flinker and Berkshire Design Group outlined some of the decision points for the board as it develops a major revision of the bylaw.
 
Unlike the zoning bylaw, for which the Planning Board makes recommendations to town meeting, the subdivision bylaw is under the direct authority of the five-member elected board.
 
The Subdivision Control Law, Article 170 in the town code, was first adopted by the Planning Board in 1959. The current board is looking to do the first major revision to the rules that "guide the development of land into lots served with adequate roads and utilities," since 1993.
 
The town hired the Northampton consultants with the proceeds of a grant administered by the Berkshire Regional Planning Commission.
 
Dillon Sussman, a senior associate at Dodson and Flinker, laid out the scope of the project and the objectives of the board as conveyed to the consultants.
 
"What we understand of your goals for the project is to make small subdivision projects more economically feasible," Sussman said. "We've heard that you think that small subdivision projects are more likely … that there's not much land remaining [in Williamstown] for large projects. And you've had some experience with a small subdivision project that was difficult to fit in your current subdivision regulations."
 
View Full Story

More Williamstown Stories