Lynda Meyer had to make a sudden move this year — shifting her antique clothing store up one level and drastically and significantly cutting back her merchandise.
It seemed a little daunting but Meyer was pleased at the outcome on Saturday as she celebrated her grand reopening at 41 Park St.
A month ago, the grocery store's aisles were empty and shelves bare as Big Y ended its tenure. In just 18 days, the Connecticut grocery chain had stepped, freshened the entire building, hired many of the former workers and filled the store with new products.
Chapter Two Books, operated by Friends of the David and Joyce Milne Library, held its grand opening on Thursday at its location at 37 Spring St. with a ribbon cutting celebrated by local officials, library employees and Friends.
Many of the dishes on the Berkshire Palate menu can be found on the restaurant's Facebook page. Dishes include the "Pig Wing," a roasted sugar pumpkin dip with crostini and chile-toasted pumpkin seeds and seared salmon with quinoa, kale, and grains.
Williams and the Landers took over after Girard informed the Selectmen in February that he planned to lease the building. They stuck with the Adams Ale House name and held a soft opening in July to test the waters but since then have expanded their menu and offerings.
Francoeur reopened her photography studio at 19 Hoosac St. this past weekend with plenty of deserved pomp. Town officials arrived with a red ribbon and giant scissors to celebrate her return after nearly six months battling illness.
Kim Burnham and Rebecca Gold started the company in 2011, just a few years after the economic collapse cooled the housing market. But they had plenty of experience and confidence in Williamstown.
Seven years later, they've opened their second location and have nine people working in the North Adams and 191 Water St., Williamstown, offices, and expect to expand by adding a couple more people.
William Aubuchon IV cut the ribbon on Aubuchon's Main Street store, which opened a few weeks ago but held its grand opening celebration until this Friday and Saturday.
Afterward, Aubuchon said the move from a smaller location in the Colonial Plaza to the east on Main Street (Route 2) was necessary to serve the store's clientele.