April Berkshire Green Drinks: Follow the Forest

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PITTSFIELD, Mass. — Julia Rogers, the Senior Land Protection Manager at the Housatonic Valley Association (HVA), will present at the April Berkshire Green Drinks gathering on Wednesday, April 12, at 6:00 PM in person at Barrington Brewery, 420 Stockbridge Rd, Great Barrington, and online via Zoom. 
 
Julia will talk about Follow the Forest, a nationally significant conservation initiative led by HVA. 
 
The Housatonic Valley Association and partners across New York, Connecticut, Massachusetts, and Vermont are working together to connect and protect a forested, climate-resilient wildlife corridor stretching from the Bear Mountain Bridge through the Hudson Highlands, the Taconics, Litchfield and Berkshire Hills, the Rensselaer Plateau, Green Mountains and Adirondacks to Canada.  
 
The in-person gathering begins at 5:00 PM at Barrington Brewery in Great Barrington. The presentation will start at 6:00 PM. If you plan to attend in person, please RSVP at this link: https://April2023-Berks-Green-Drinks.eventbrite.com
 
Pre-registration is required to attend the virtual presentation. Register at tinyurl.com/April2023-Berks-Green-Drinks
 
According to a press release:
 
Two aspects of Follow the Forest have created a "catch-fire" momentum: resonance across diverse audiences—from high-level academia to people of all ages—and scalability to a hyper-localized level while demonstrating impact at a monumental scale. Follow the Forest makes GIS models relatable and easily understandable by land use decision-makers and the public. Julia's presentation will describe the Follow the Forest Initiative, how individuals and organizations can be involved, and how their work integrates with that of others, such as the Staying Connected Initiative and Berkshire Wildlife Linkage. To learn more, visit followtheforest.org.
 
Berkshire Green Drinks (formerly Pittsfield Green Drinks) is an informal gathering on the second Wednesday of the month. A guest speaker talks for about 30 minutes beginning at 6 PM, and the presentation is followed by a discussion and Q&A. These nights are free and open to everyone with any environmental interest. 
 
Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT). For more information regarding Berkshire Green Drinks, contact Chelsey Simmons, chelsey@thebeatnews.org, (413) 464-9402

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Lt. Governor Driscoll Visits Great Barrington Businesses

By Brittany PolitoiBerkshires Staff

Lt. Gov. Kim Driscoll, Housing Secretary Ed Augustus and state Rep. Leigh Davis are ready to chop wood out back of Pleasant and Main. 

GREAT BARRINGTON, Mass. — Lt. Gov. Kim Driscoll did some holiday shopping on Main Street last week after announcing millions of federal Community Development Block Grant funds

She was glad to see an array of small-business owners thriving, and the eclectic items that Great Barrington has to offer. 

"We know that the vibrancy of communities can often be defined by what's happening on Main Street," she said. 

"It's great to be here in Great Barrington and see so many independent entrepreneurs who are running really, not only fun, but businesses that are doing well, and we want to try and find ways to uplift and support that work moving forward." 

State Rep. Leigh Davis coordinated a business tour with Pleasant and Main Cafe and General Store, Robbie's Community Market, and Butternut Ski Mountain. While downtown, Driscoll also stopped at Coco's Candy and Rob's Records and Audio. 

Earlier that day, the Healey-Driscoll administration announced $33.5 million in federal CDBG funds at the Housatonic Community Center. Great Barrington, in conjunction with Egremont and Stockbridge, has been allocated $ 1.25 million to rehabilitate approximately 14 housing units.  A new Rural and Small Town Housing Choice Community designation for its Housing Choice Initiative was also launched. 

Davis emphasized the significance of the state announcing these dollars in the small village of Housatonic.  

Craig Bero, founder of Pleasant and Main, prepared desserts and hors d'oeuvres for the group at his cozy cafe across the street from the Housatonic Community Center. Bero opened more than a decade ago after migrating from New York City, and Pleasant and Main offers sustainable, organic meals for an affordable price while enjoying the museum of antiques that is the restaurant. 

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