Forest Conservation and Management Strategies for Climate Mitigation

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SHEFFIELD, Mass. — Tom Ryan, a forester with the Massachusetts Department of Conservation and Recreation (DCR), will present at the November Berkshire Green Drinks event on Thursday, Nov. 9, in person and online via Zoom.
 
The in-person gathering begins at 5:15 PM at Big Elm Brewery Sheffield Taproom, 65 Silver Street. The presentation and Zoom meeting start at 6:00 PM. 
 
Ryan will touch on several areas within forestry, including an overview of the current state of our forested landscape, a summary of state forestry programs and the existing land use designations for DCR state properties, conservation options for private landowners, forest-climate adaptation and carbon management concepts, landscape-scale habitat restoration efforts, MA forest product consumption trends, biochar, and supporting local forest products and how this can help mitigate climate change.
 
Pre-registration is required to attend this free event. Learn more and RSVP at: https://tinyurl.com/Nov2023-Berks-Green-Drinks
 
Tom Ryan has been a forester with the Massachusetts Department of Conservation and Recreation (DCR) since 2003. In 2022, he shifted from the service forestry program – working with private landowners and municipalities – to the management forestry program, helping to manage and steward some 314,000 acres of state forest, park, and reservation lands. Ryan and his family live on a small working farm in southern Berkshire County. Ryan serves on the Tyringham volunteer fire department, as well as on the board of directors for the Bidwell House Museum located in Monterey, where he focuses on forest stewardship. Ryan is also a member of the Berkshire Woodworkers Guild.
 
Berkshire Green Drinks (formerly Pittsfield Green Drinks) is an informal gathering that takes place once a month. A guest speaker talks for about 30 minutes beginning at 6 PM, and the presentation is followed by a discussion and Q&A. These nights are free and open to everyone with any environmental interest. 
 
Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT). 

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Elevated Mercury Level Found in Center Pond Fish

BECKET, Mass. — The state Department of Public Health has issued an advisory after a mercury-contaminated fish was found in Center Pond. 
 
According to a letter sent to the local Board of Health from the Division of Environmental Toxicology, Hazard Assessment and Prevention, elevated levels of mercury were measured in the sample taken from the pond. 
 
The concentration in the fish exceeded DPH's action level of 0.5 milligrams per kilogram, or parts per million. 
 
"This indicates that daily consumption of fish from the waterbody may pose a health concern. Therefore, DPH has issued a FCA for Center Pond recommending that sensitive populations should not eat chain pickerel and all other people should limit consumption of chain pickerel to 2 meals/month," the letter states.
 
The letter specifically points to chain pickerel, but the 60-acre pond also has largemouth and smallmouth bass and yellow perch.
 
The "sensitive populations" include children younger than 12, those who are nursing, pregnant, or who may become pregnant.
 
The Toxicology Division recommends reducing intake of "large, predatory fish" or fish that feed on the bottoms of waterbodies, such as largemouth bass and carp. More information on safely eating fish can be found here
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