Daf Moby: A Voyage Through Melville's Talmud

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PITTSFILED, Mass. — There is a Jewish tradition of studying a single page of the Talmud every day until its completion. 
 
According to ta press release, this tradition is called Daf Yomi (Hebrew for "page of the day"). Because the Talmud is a multi-volume work of ancient law, narrative, and commentary, a full cycle of Daf Yomi takes about seven and a half years to complete. Jews from around the world who study the same page on the same day over this long period of time share a distinct sacred experience. 
 
Williams College professors, Jeffrey Israel and Eden Dekel wondered what would happen if they studied a page of Moby-Dick every day in the tradition of Daf Yomi. They called their project Daf Moby. On March 6, at 5:30 pm, the Berkshire County Historical Society presents a free, virtual lecture during which Israel and Dekel share the story of their voyage. 
 
Pre-registration is required; email meville@berkshirehistory.org to receive the event link.
 
Jeffrey Israel is an associate professor and chair of the religion department at Williams College, where he also teaches in the Jewish Studies program. He is the author of "Living with Hate in American Politics and Religion" (Columbia, 2019).  
 
Edan Dekel is the Garfield Professor of Ancient Languages and chair of the Jewish studies program at Williams College. His teaching and research interests include ancient Greek and Latin poetry, biblical studies, Jewish folklore, medieval literature, classical and biblical reception, and the history of the book.
 
 
 

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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