Composting with Bears in Mind

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The Vermont Fish and Wildlife Department says many people are having problems with bears looking for food near their homes, and with the food scrap ban in effect the department is providing tips for people who are composting at home so they can avoid attracting hungry bears. 

"We have been receiving lots of reports of bears on decks, tearing down bird feeders, wrecking beehives, killing chickens, and getting into trash, compost and garbage containers," said bear biologist Jaclyn Comeau.  "We are offering some guidance on how to compost at home without attracting bears."

"First though, to deter bears, bird feeders need to be taken down until we have a foot or more of snow in December.  Then, make sure anything else that might smell like food is picked up.  And keep your trash container secured inside a sturdy building and don't put it outside until the morning of pickup.  Beehives, chicken coops and compost bins can be protected with electric fencing."

If you know bears are active in your neighborhood, the best way to avoid attracting them is to take food scraps to one of the drop-off stations.  You can locate these by contacting your local solid waste management district or town, or find a company that picks up food scraps for composting at www.VTrecycles.com.

Composting at home while minimizing the chances of attracting bears can best be done with these tips:

  • Use three parts of brown material for one part of green material.  Browns can be dried leaf and yard debris, wood chips, which often can be delivered to your house free by a local tree service company, or shredded paper.  Greens include kitchen scraps, vegetables and small amounts of fruits.  Adding lots of brown material minimizes smells and speeds up composting.
  • No meat, bones or seafood leftovers.  They do not break down quickly and are strong wildlife attractants. 

The food scrap ban allows people who compost at home to dispose of meat, bones and seafood in the trash, so they can be kept in a freezer until trash day.  

  • Give your compost oxygen by frequently mixing it or turning it over if it is in a container.  This reduces odors and speeds up composting.
  • Does your compost smell?  If so, turning it, adding more brown material and adding a layer of wood shavings or sawdust to the top should solve the issue.
  • Enclose your composter with electric fencing or compost in a hard, durable container with a lid that will be challenging for a bear to open.  Some types of tumblers are bear-proof.
  • Electric fencing, with food scent added to the wires will discourage even persistent bears. 
  • If you are currently having a bear issue, delay starting your new compost pile until the bear issue resolves.  Until then, keep food scraps in the freezer or bring them to a collection site.

To learn more about properly composting food waste, go to the Department of Environmental Conservation's website at www.VTrecycles.com.

If you are having problems with bears, you should submit a bear incident report to Vermont Fish and Wildlife at https://anrweb.vt.gov/FWD/FW/WildlifeBearReport.aspx

If a bear is causing damage, you are also urged to contact your local game warden.  You can find out who your local warden is at https://anrweb.vt.gov/FWD/FW/WardenLookup.aspx

Composting without attracting wildlife takes careful planning.  For information about living with bears and to report bear damage, visit Fish and Wildlife's website www.vtfishandwildlife.com.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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