Fire Service Leaders Urge Summer Fire Safety

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STOW, Mass. — State Fire Marshal Jon M. Davine and Foxborough Fire Chief Michael Kelleher, president of the Fire Chiefs Association of Massachusetts, are reminding residents to practice fire safety this season.
 
"Memorial Day is the unofficial start of summer, and we want to remind everyone to play it safe as they enjoy the warm weather," said State Fire Marshal Davine. "Don't let a fire or serious burn ruin your summer.
 
"As we spend more time outside with friends and family, firefighters start to see more outdoor fires," said Chief Kelleher. "Sadly, many of these fires cause serious injuries and property damage – but almost all of them can be prevented by using extra caution and care."
 
Grilling Safety
 
More than 75 percent of grilling fires in Massachusetts occur between May and September, and Memorial Day is a leading day for cookouts with family and friends. Stay safe when using your gas or charcoal grill:
 
  • Always grill outdoors, never inside.
  • A burning grill should always be attended by an adult.
  • Never use a gas or charcoal grill on a porch, balcony, or fire escape.
  • Place grills at least 10 feet away from buildings and deck railings. Make sure grills are not under eaves or overhanging branches.
  • Gas grills may be used on first floor decks or patios only if there is an outdoor stairway to the ground, or it is at ground level.
  • Always keep matches, lighters, and lighter fluid away from children.
  • Create a three-foot "circle of safety" around grills. Keep children and pets at least three feet away on all sides.
When using a gas grill, open the lid before you light it to avoid the ignition of built-up propane. If you smell gas while cooking, turn off the grill, move away, and call 9-1-1 from a safe location. Do not move the grill. Always turn off the burners and close the propane cylinder when you're done cooking.
 
If using a charcoal grill, only use charcoal starter fluid. Do not use gasoline or kerosene to start a fire in a grill, and never add any flammable liquid to burning briquettes or hot coals. Allow the coals to burn out completely and then cool for 48 hours before disposal. If you must dispose of ashes before they are completely cooled, thoroughly soak them in water before putting them in a metal container.
 
Gasoline Safety
Serious gasoline-related burns peak in the summer months, with about 40 percent reported from June through August. Always be cautious when using gasoline, especially in the area of any heat source:
 
  • Gasoline should only be used as fuel for an engine, not as a solvent.
  • Never use gasoline to start a fire or add it to any fire.
  • Store gasoline only outside the home, such as in a locked shed, and always in an approved container. Never store gasoline in the home or basement.
  • Refuel lawnmowers, leaf blowers, mopeds, and other devices only when the engine is cool. Never refill while it is hot.
  • Keep gasoline away from all heat sources, such as smoking materials, campfires, and grills.
 
Smoking Safety
Smoking materials have been the leading cause of fire deaths in Massachusetts for decades, and there have been many fires this spring from improperly discarded smoking materials on porches and in backyards. Mulch is especially prone to combustion caused by careless smoking. Smoking fires are particularly dangerous because they may smolder undetected and then erupt into flames that grow rapidly. A fire that starts on a porch, balcony, or exterior stairway can extend to the home before smoke alarms inside detect them and alert you to the danger.
 
"If you still smoke, or if you have guests who do, please do it responsibly," said State Fire Marshal Davine. "Always use a deep, sturdy ashtray or a can with sand or water. Don't toss smoking materials into the mulch, leaves, grass, or planters, and don't stub them out on the porch railing or stairs. Remember to put it out, all the way, every time."
 
Brush and Wildland Fire Safety
Almost all outdoor fires are caused by human activity. In the warm, sunny, dry weather expected this weekend these fires will spread to dangerous sizes quickly and require numerous firefighting resources to contain and extinguish. And because more than 50 percent of Massachusetts homes are in Wildland-Urban Interface or Intermix zones, outdoor fires can easily threaten people and property.
 
  • Practice fire safety with grills, flammable liquids, smoking materials, and power equipment.
  • Before setting up a campfire, be sure it is permitted by checking with the local fire department.
  • Clear away dry leaves and sticks and overhanging low branches and shrubs.
  • Keep campfires small so they are easier to control and attend to them at all times.
  • Always have a hose, bucket of water, or shovel and dirt or sand nearby to put out the fire.
  • Make sure your campfire is out cold before leaving.
  • If using an ATV, dirt bike, or other off-road vehicle, be sure the spark arrestor is properly installed, as required by Massachusetts law.
  • Don't park a vehicle or power equipment such as a lawnmower on or near dry vegetation. A hot engine or exhaust can ignite dry grass, leaves, or debris.
"Brush and wildland fires can quickly grow to sizes that require a large response by local and regional fire departments," said Chief Kelleher. "That level of response can strain our resources and make it harder to respond to other emergencies. If you see a fire, please call 9-1-1 to report it as soon as possible."
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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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