BCHS Presents 'Poor Herman'

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PITTSFIELD, Mass. — The Berkshire County Historical Society will present "Poor Herman," by playwright Elizabeth Doss, Herman Melville's great-great-great granddaughter. 
 
According to a press release: 
 
Poor Herman unearths the life of Herman Melville, who arguably wrote America's best and worst novels back-to-back in 1850 and 1851.  The production considers what compelled Melville, struggling to salvage his declining reputation while trying to feed a growing family, to write a virtually unreadable book, Pierre or the Ambiguities, in the aftermath of Moby Dick's initial failure with critics and readers. The play gives voice to the unsung people in his life, chiefly his mother, wife, sisters, and daughters who each contributed to his fame and flourishing and endured his decline and demise. While hindsight now celebrates his achievements, this production will investigate what it cost him to make history. All characters in the play, including Herman Melville and Nathaniel Hawthorne are played by five women: Diana Lynn Small, Katie Bender, Alexis Scott, Marie Ponce and Zoë Laiz.
 
 
Performances take place at Arrowhead's historic barn and begin at 7 pm. Tickets are $25 for BCHS members, $30 for non-members, $10 for EBT card holders, children under 12 are admitted free. A $45 ticket includes a tour of Arrowhead. 
 
Tickets are available by using the BOOK NOW button at berkshirehistory.org. This event is sponsored by The Feigenbaum Foundation and MOSAIC/Massachusetts College of Liberal Arts.

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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