MIDDLEBOROUGH, Mass. – Derek Roy hit an RBI single with two out in the top of the eighth to give the Pittsfield Post 68 Juniors a one-run lead, and they held on for a 5-4 win over Sandwich to stay alive at the American Legion State Championship Tournament.
Connor Kirchner hit a one-out triple to start the game-winning rally.
Two batters later, Roy hit a 3-1 pitch to left center to drive in Kirchner and give Post 68 a 5-4 lead.
Colby Robb stranded a runner at first in the bottom of the eighth to secure the win and send Pittsfield into Monday’s 1 p.m. game in the losers’ bracket of the double-elimination tournament at Middleborough High School.
Post 68 jumped out to a 4-0 lead with four runs in the top of the first.
Matt Egan hit a two-run triple to drive in the game’s first two runs. Connor Devine hit a sacrifice fly, and Ethan O’Donnell reached on an error and eventually scored on a wild pitch to make it a four-run game.
Sandwich Post 188 clawed back with a run in the first, a run in the fourth and two in the sixth to tie it.
In the bottom of the seventh, Sandwich put the leadoff runner on first for a chance to end it, but Robb retired the next two hitters before Devine, the catcher, threw out a runner attempting to steal second.
Gavin O’Donnell and Jason Codey each had a pair of hits to pace Pittsfield’s offense.
Codey got the start on the mound and struck out seven while allowing three earned runs in 5 and two-thirds innings. Christian Aldrich got the final out of the sixth.
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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine
By Breanna SteeleiBerkshires Staff
Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m.
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
Once he left New York, he realized not many other places share the influence of his mom's cooking.
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
According to town counsel, the Select Board cannot impose a moratorium on short-term rental regulations, Select Board Chair Deborah Maynard said during its meeting on Monday.
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