Food Bank of Western Massachusetts Welcomes Berkshire Bounty

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CHICOPEE, Mass. — The Food Bank of Western Massachusetts (FBWMA) announced a new partnership with Berkshire Bounty, a food rescue organization located in Great Barrington, dedicated to alleviating hunger throughout Berkshire County. 
 
The collaboration will enhance the effort to recover and distribute fresh, nutritious food to individuals and families county-wide.
 
Berkshire Bounty is a volunteer-driven organization that collects food from 25 local retailers and delivers it to 31 food access sites across Berkshire County. With a network of 130 registered volunteers, Berkshire Bounty is on track to collect an estimated 450,000 pounds of food in 2024. Forty percent of this food is purchased to meet the needs of the community, including eggs, meat, fresh produce, dairy, and culturally appropriate foods.
 
"The Food Bank of Western Massachusetts recognized the important work of Berkshire Bounty in our shared mission to feed people in need and is thrilled to now be partners in this effort," said Brandie Taggart, food donations coordinator at the Food Bank. "We look forward to forging a strong and lasting partnership with the team at Berkshire Bounty."
 
In the spring of 2024, Berkshire Bounty and FBWMA signed a Memorandum of Understanding (MOU) to formalize their collaboration. Through this partnership, Berkshire Bounty volunteers are now transporting donated food from grocery stores directly to FBWMA member agencies, ensuring that food reaches food pantries and community kitchens four days a week. Since the beginning of the partnership, which started as a pilot program in January 2024, nearly 50,000 pounds of food, valued at $90,000, have been collected and distributed.
 
"The partnership with FBWMA has opened the door to providing more food to the Berkshire County community in need," said Morgan Ovitsky, Executive Director of Berkshire Bounty. "Together, we are working to increase the quantity of healthy, fresh food available to residents so they can thrive."
 
The Food Bank and Berkshire Bounty will continue to identify additional retail stores, farms, and food donors to expand the food rescue efforts. The partnership is expected to have a direct impact on reducing food insecurity in the Berkshires.
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Lt. Governor Driscoll Visits Great Barrington Businesses

By Brittany PolitoiBerkshires Staff

Lt. Gov. Kim Driscoll, Housing Secretary Ed Augustus and state Rep. Leigh Davis are ready to chop wood out back of Pleasant and Main. 

GREAT BARRINGTON, Mass. — Lt. Gov. Kim Driscoll did some holiday shopping on Main Street last week after announcing millions of federal Community Development Block Grant funds

She was glad to see an array of small-business owners thriving, and the eclectic items that Great Barrington has to offer. 

"We know that the vibrancy of communities can often be defined by what's happening on Main Street," she said. 

"It's great to be here in Great Barrington and see so many independent entrepreneurs who are running really, not only fun, but businesses that are doing well, and we want to try and find ways to uplift and support that work moving forward." 

State Rep. Leigh Davis coordinated a business tour with Pleasant and Main Cafe and General Store, Robbie's Community Market, and Butternut Ski Mountain. While downtown, Driscoll also stopped at Coco's Candy and Rob's Records and Audio. 

Earlier that day, the Healey-Driscoll administration announced $33.5 million in federal CDBG funds at the Housatonic Community Center. Great Barrington, in conjunction with Egremont and Stockbridge, has been allocated $ 1.25 million to rehabilitate approximately 14 housing units.  A new Rural and Small Town Housing Choice Community designation for its Housing Choice Initiative was also launched. 

Davis emphasized the significance of the state announcing these dollars in the small village of Housatonic.  

Craig Bero, founder of Pleasant and Main, prepared desserts and hors d'oeuvres for the group at his cozy cafe across the street from the Housatonic Community Center. Bero opened more than a decade ago after migrating from New York City, and Pleasant and Main offers sustainable, organic meals for an affordable price while enjoying the museum of antiques that is the restaurant. 

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