The Daily Grind has been a staple on Park Street for 28 years.
ADAMS, Mass. — The Daily Grind may have a new owner but her face is a long time familiar one to customers.
Becky Duprat has worked at diner for about 18 years and officially became the new owner on Jan. 1. She purchased the Park Street business on Jan. 1 from Ben Acquista, who operated it for 28 years.
She said the town has been really supportive and happy for her.
"Everyone in town has been really really sweet," Duprat said.
Duprat said she and Acquista used to joke about her taking it over, and that it was a dream she'd had for awhile.
"I think it was the way it was supposed to happen that I was going to take it over," she said.
She loves talking to the people who come in, one of the main reasons she wanted to own the place.
"It seemed like the right thing to do. I love the customers. I don't want to go get a desk job. I like to talk to the old people. I like to have them and I don't want to be in a closed kitchen," said Duprat.
The eatery has been a staple on Park Street since 1997. Acquista's wife, Nancy, first opened it at 57 Park and a decade later, they moved down the street to larger quarters at 37 Park, doubling the number the seats.
Duprat has no big changes in mind — outside of some furniture upgrades — and said she wants to keep it the way it is.
"The food is the same, we didn't do anything. We bought some new chairs, we bought some new tables that's it," she said. "Don't fix what ain't broken and it's not broken. Ben did a wonderful job for 28 years and I'm not going to change it."
The Daily Grind has specials named after people and one of the most popular is the "Greg," buffalo chicken wrap with bacon, cheese, and tomato.
But Duprat says her favorite is "The Angry Reuben" which is a Reuben with a lot of horseradish.
But her favorite food to make and enjoy is breakfast.
"I think breakfast is the best. I'm a breakfast person. I'm all about going to breakfast so I think that everybody should eat breakfast all the time," Duprat said.
The Daily Grind is open daily from 7 a.m. to 3 p.m. and closed at noon on Sundays.
Duprat has been happy with all the support and says she is excited to continue the Daily Grind.
"I just want to continue … it doesn't get better. We enjoy coming to work," she said.
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Letter: Progress Means Moving on Paper Mill Cleanup
Letter to the Editor
To the Editor:
Our town is facing a clear choice: move a long-abandoned industrial site toward cleanup and productive use or allow it to remain a deteriorating symbol of inaction.
The Community Development team has applied for a $4 million EPA grant to remediate the former Curtis Mill property, a site that has sat idle for more than two decades. The purpose of this funding is straightforward: address environmental concerns and prepare the property for safe commercial redevelopment that can contribute to our tax base and economic vitality.
Yet opposition has emerged based on arguments that miss the point of what this project is designed to do. We are hearing that basement vats should be preserved, that demolition might create dust, and that the plan is somehow "unimaginative" because it prioritizes cleanup and feasibility over wishful reuse of a contaminated, aging structure.
These objections ignore both the environmental realities of the site and the strict federal requirements tied to this grant funding. Given the condition of most of the site's existing buildings, our engineering firm determined it was not cost-effective to renovate. Without cleanup, no private interest will risk investment in this site now or in the future.
This is not a blank check renovation project. It is an environmental remediation effort governed by safety standards, engineering assessments, and financial constraints. Adding speculative preservation ideas or delaying action risks derailing the very funding that makes cleanup possible in the first place. Without this grant, the likely outcome is not a charming restoration, it is continued vacancy, ongoing deterioration, and zero economic benefit.
For more than 20 years, the property has remained unused. Now, when real funding is within reach to finally address the problem, we should be rallying behind a practical path forward not creating obstacles based on narrow or unrealistic preferences.
I encourage residents to review the proposal materials and understand what is truly at stake. The Adams Board of Selectmen and Community Development staff have done the hard work to put our town in position for this opportunity. That effort deserves support.
Progress sometimes requires letting go of what a building used to be so that the community can gain what it needs to become.
Carlo has been selling clothes she's thrifted from her Facebook page for the past couple of years. She found the building at 64 Summer St. about two months ago and opened on Jan. 11.
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