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The NEA has withdrawn grant funding for Jeffrey Gibson's 'Power Full Because We're Different' exhibit now on display at Massachusetts Museum of Contemporary Art.
Updated May 07, 2025 09:22AM

NEA Pulls Grant to Mass MoCA Due to Trump's 'Agenda'

By Stephen DravisiBerkshires Staff
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Lt. Gov. Kim Driscoll with museum director Kristy Edmunds in the Gibson exhibit on '413 Day' this year.
NORTH ADAMS, Mass. — The Massachusetts Museum of Contemporary Art announced Tuesday that two of its previously awarded federal grants have been clawed back by the Trump administration.
 
In a statement posted on Mass MoCA's website and reprinted on Facebook, the museum said it learned Friday night that a National Endowment for Arts grant in support of Jeffrey Gibson's "Power Full Because We're Different," was being terminated.
 
The grant, approved in November of last year, supports the exhibition by Gibson, who is "known  for creating installations, performances, paintings, and sculpture that elevate and provide visibility to queer and Indigenous communities, whose cultural narratives have been historically marginalized," according to MoCA's website.
 
The show will remain on view in Mass MoCA's Building 5 through August 2026.
 
The Berkshire Eagle reported earlier this year that the museum had received $50,000 for Gibson's exhibit through NEA's Grants for Arts Projects.
 
Without specifying the dollar amount of the grant, Director Kristy Edmunds said its retraction, "will throw us into greater financial strain."
 
The New England Foundation for the Arts said on Tuesday that active and pending grants from NEA "were abruptly terminated" and encouraged those who received a termination notice to file an appeal by Friday — and to draw down any allowable funds by the May 31 deadline.
 
Edmunds' statement quotes directly from the emailed notification from the NEA that the grant is being taken away.
 
"The NEA is updating its grantmaking policy priorities to focus funding on projects that reflect the nation’s rich artistic heritage and creativity as prioritized by the President," the email reads, in part. "Consequently, we are now terminating awards that fall outside these new priorities. Funding is being allocated in a new direction in furtherance of the Administration’s agenda."
 
Edmunds says the president's priorities are "mentioned vaguely" in the email and notes that Mass MoCA is appealing the decision.
 
Also Tuesday, the Williamstown Theatre Festival said it is appealing a decision by the NEA to terminate a grant it was awarded to promote the development of new work.
 
The WTF posted on Facebook that the NEA was created with bipartisan support and helps fund an industry that contributes "over $1 trillion to our national economy."
 
"The wave of cancellations feels like a strategic move to weaken the NEA and clear the path for eliminating it -- a stated goal of the current administration," the theater festival wrote. "But, beyond politics, this is an attack on the idea that the arts are a shared public good, accessible to all, not just the wealthy and not just those who reflect a narrow point of view."
 
Edmunds' statement also says Mass MoCA is appealing a separate decision by the federal Institute of Museum and Library Services to terminate a grant, because it, "is no longer consistent with agency priorities and no longer serves the interest of the United States."
 
In the past, the IMLS has awarded grants to libraries and museums around the country for things like workforce training and technology. The institute is listed as a supporter of the museum's public programs.
 
In March, President Trump signed an executive order to eliminate IMLS, along with six other federal bodies, like the Minority Business Development Agency, "to the maximum extent consistent with applicable law."
 
(A court injunction was issued Tuesday to stay further dismantling of IMLS after 21 state attorneys general filed suit.)
 
Edmunds' statement again did not mention a dollar amount of the Mass MoCA grant but says it was for staff training and technology.
 
Edmunds said actions like the withdrawal of Mass MoCA's NEA grant are being taken "en masse" against arts organizations.
 
"The loss of these crucial funding awards for projects at MASS MoCA (pending appeals) is real and will throw us into greater financial strain," Edmunds wrote. "As painful as this is financially, what is more so is the diminishment of our revered national agencies and their staff after decades of service in elevating our national creativity, innovation and cultural contributions. These actions in combination with their rhetoric are unnerving, and are but one of many challenges at hand and to come."
 
Edmunds said the museum will continue to stay true to its mission despite the setbacks, and museum's website includes an appeal for financial support and links to groups like the National Council of Nonprofits and American Alliance of Museums, who are protesting the administration's actions.
 
"We warmly welcome everyone as audience members and visitors and will continue to do so," the statement reads. "We generate dynamic spaces for artistic expression to be created and shared with a global public, and we are a place of creative encounter with the extraordinary world in which we live. At our core, we are part of the beating heart of an artistic and creative ecology as it is being lived and made."

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Main & Mill: A Vibrant New Restaurant on Main Street

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.

Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.

"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.

The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.

The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 

Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.

She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.

"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."

The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.

"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."

They also wanted to do something different than the other restaurants they owned.

"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.

As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen. 

Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.

"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."

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