image description
Cafe owner Becca Bliss Lilley finds baking relaxing. She left her HR job to fulfill her dreams of opening her own business.

A Coffee Shop with Baked Goods is Welcoming Lee Customers

By Breanna SteeleiBerkshires Staff
Print Story | Email Story

Bliss Crumbs and Coffee opened on Main Street in January, taking the space where a former T-shirt company, Twisted Orchard, had been located. 

LEE, Mass. Bliss Crumbs and Coffee is a new shop on Lee's Main Street that has been open for a couple of months.

Owner Becca Bliss Lilley said she loves when she bakes and decided one day to just open her own shop and leave her former position as a human relations manager.

"I think everyone can relate. You're at work and you just get annoyed with things, and I left there one day. I loved my job, don't get me wrong. I loved my job and I loved the people I worked with," she said. "Just left one day and I told my husband that I'm opening up a coffee shop, whether he liked it or not, he said, 'OK, let's do it.' So that was really it. You know, I just always wanted to bake, and I am happier when I bake."

Lilley was thinking about this back in September and came upon 77 Main St. She opened Jan. 12. 

She makes her baked goods fresh every morning and loves to see the joy it gives customers.

"I started baking when I was working at a bed and breakfast when I must have been maybe 22. I messed up on my first batch of scones, horribly. And then I just, I don't know, I just like doing it. It's just relaxing," Lille said. "I like the pleasure when you're feeding someone like when you're giving someone a baked good and they enjoy it, it really makes me happy. I also like giving baked goods to my friends and my family, and, you know, hearing their reactions. It's also just stress reducing. It's just very relaxing."

Lilley says her baked goods vary when it comes to the most popular -- she thought it would be chocolate chip cookies but while popular, the monkey bread muffins were a real hit.

"Most recently, it's been my scones. It varies," she said.

Her menu also varies as she bakes what she feels like making for the day. But she always makes sure there's one or two gluten-free options in the case.

Since opening, she said her community has been great, including the businesses around her.

"I think every place down here has been just such a great support system. And it's really great to see coming into a town that you grew up in, and a lot of them are people that you have gone to school, that I've gone to school with, or have known throughout my life, which is really lovely as well, but they've been just really supportive. The community has been really supportive," Lilley said.

She has also opened her cafe up to two community events: a knitting circle and a book club. She provides some baked goods and coffee and tea and the clubs are free to join.

Some advice she would give to someone else doing this is to just do it.

"I think just go for it. You're never going to be ready. I've constantly wanted to do something forever and always said, I'm not ready. I'm not ready. I'm still not ready. And I'm three months into it, so, like, I'm still not ready. Don't doubt yourself."

Her kids helped come up with the name Bliss Crumbs and Coffee -- her maiden name is Bliss and they wanted to remember their dog Crumbs. She says she also wanted to open a business to show her kids that you can do what you want to do.

"I also want my children to witness their mother doing something, to go for their dreams. A lot of times being a mother, you're kind of stuck in this one role that you're working. You go home, you do this," she said. "I just want my kids to see me accomplish something and follow my dreams."

The cafe is open every day but Wednesday from 7 a.m. to 2 p.m. Lilley is considering expanding those hours for the summer.


Tags: new business,   bakery,   cafe,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Berkshire Health Systems Dedicates Fairview Hospital Laboratory to Gene Dellea

GREAT BARRINGTON, Mass. — Berkshire Health Systems has dedicated the renovated Fairview Hospital Laboratory to Eugene Dellea, the longtime former president of Fairview and the former Hillcrest Hospital, and a senior leader at BHS for decades. 
 
The Gene Dellea Laboratory at Fairview Hospital is designed to honor Dellea's extraordinary legacy of service to healthcare in Berkshire County,
 
A ribbon cutting ceremony was held on Monday, June 29, at Fairview, bringing together nearly 50 guests, including Dellea's family and friends, local elected officials including state Rep. Leigh Davis, BHS trustees and staff, and Fairview employees. 
 
Welcomed by BHS President & CEO Darlene Rodowicz, a series of speakers reflected on his decades of dedication to healthcare in the Berkshires, his leadership at Hillcrest and Fairview, and his lasting impact on patients, colleagues, and the community. Speakers included Dr. Alec Belman, Fairview chief of staff; Tony Scibelli, BHS vice president and Fairview chief operating officer; and Select Board Chair Stephen Bannon, also a Fairview pharmacist.
 
Bannon presented Dellea with a special citation recognizing his lifelong commitment to the health and wellness of Berkshire County residents. Dellea himself shared heartfelt stories from his early years managing the lab at Hillcrest Hospital and his many years serving Fairview.
 
The celebration also recognized the generous anonymous donors whose $1 million gift made it possible for Fairview Hospital to renovate and move the clinical laboratory. The upgraded space supports improved infrastructure, new diagnostic technology and equipment, and a more convenient location for patients and staff. 
 
"This meaningful investment honors Gene's remarkable legacy while strengthening the care Fairview provides to the nearly 30,000 people who rely on its laboratory services each year," said Rodowicz.
 
View Full Story

More South Berkshire Stories