North Adams Finance Approves Public Services Budgets

By Sabrina DammsiBerkshires Staff
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NORTH ADAMS, Mass. — The City Council will be deciding on a proposed $52 million budget for fiscal year 2026, a 7 percent increase from the previous year. 
 
The anticipated budget is projected is up about $3.4 million, largely driven by material expenses, wages, and insurance.
 
Mayor Jennifer Macksey plans to use $2 million from the stabilization account to balance it; this will leave about $1.5 million in the account. 
 
Most line items are near or level funded, with wages increased 3 percent across the board. 
 
The Veterans Services budget is expected to increase by $4,924, bringing its total to $421,160. The director's salary is anticipated at $50,269 and the administrative assistant's  $43,037.
 
"Nothing really changes until we get down to veterans' benefits, and that is just a true accounting change for our payrolls for our benefits that we're granting to veterans," Macksey said. "We've unfortunately have lost veterans over the last year, and we haven't added. So, that is just really, trimming and trending the payroll." 
 
Finance Committee member Lisa Blackmer suggested the district director's salary be reconsidered when reviewing grades next year. Macksey said this is something she will make note of. 
 
The city gets reimbursed for the services the department provides to other towns. 
 
The mayor clarified a salary line item totaling $124,862 in the $463,788 library budget which reflects an 11 percent increase for three positions.
 
"I just want to compliment them. The programming has definitely been enhanced, you see them doing a lot more than just what people think a library does," said City Councilor Keith Bona. 
 
Library Director Veronica Clark runs a "really great operation," and like everything else, supply costs have increased, Macksey said. 
 
"There was a median request for audiobooks, general library materials for the youth, and electronic resources. So, while she does as much as she can, she does a great job at monitoring her budget, and those increases are just reflective around operating costs and needs of the library."
 
The Public Services Administration budget, totaling $262,420, is comprised of $223,920 in salaries and $38,500 in expenses. The salary increase an adjustment to reflect a 40-hour work week for the commissioner and assistant superintendent. 
 
The seasonal workers are being regraded to a PT6A with an increased hourly rate to $18 to attract more workers. The principal clerk at $57,337 is being regraded to an S20A increase because the position functions as a business manager.
 
The engineering budget, solely comprised of contractual services, has requested a $25,000 increase to the total budget of $100,000. This is to cover the cost of environmental consultants not covered by grants, boundary work, and studies for walls, such as the Walnut Street area. 
 
"We are running a special on retaining walls that just fall down, and then there's a question whether they're our walls or they belong to the property owners," the mayor said. 
 
There was a question about whether hiring an in-house engineer would reduce costs. The city had three engineers in the past. However, some work requires specialized contracted services, such as the environmental portion. A shared position with Adams was considered last year but didn't materialize, Macksey said.
 
This year, the engineering budget was overspent by approximately $75,000, for a total spend of $150,000, Macksey said. Considering what was overspent, committee Chair Ashley Shade questioned whether more should be allocated.  
 
"We looked at what we think we're going to be able to accomplish in the next year. So, the thought was that the $100,000 was appropriate, but I will say that things come up. Emergencies happen," for example, a wall collapsed on Winter Street, Macksey said. 
 
The highway budget of $ 1,416,250 includes an increase of $ 179,923 toward contracted salaries and costs related to building maintenance, tree removal and storms and flooding. 
 
"We've kind of stabilized the melt — and when I say that I mean losing people to other communities because of wages — but we are still having problems getting new people in the door. So that is an ongoing discussion that we're having," Macksey said. 
 
The Water Department budget of $495,434, an increase of $104,674 or 26.79 percent solely because of salaries to cover contractual pay increases and the hiring of two additional positions, aimed at improving efficiency.
 
The Hoosac Water Quality District Assessment is projected at $1976,264, an increase of $6,801, or 0.35 percent, because of increases in operational expenses.
 
In March, Hoosac Water Quality District Chief Operator Brad Furlon informed the Williamstown Finance Committee that North Adams and Williamstown may face higher sewer fees if the state ends a 40-year-old composting program.
 
The North Adams Finance Committee got the same update from Lescarbeau, who highlighted the uncertainty around when these increases will hit the city. More information here. 
 

Tags: fiscal 2026,   north adams_budget,   

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Main & Mill: A Vibrant New Restaurant on Main Street

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.

Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.

"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.

The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.

The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 

Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.

She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.

"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."

The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.

"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."

They also wanted to do something different than the other restaurants they owned.

"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.

As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen. 

Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.

"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."

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