image description — The Rev. Suzy Aja Burba moved to North Adams in June. She says she was attracted to First Congregational's focus on social justice and democracy.

First Congregational Church North Adams Calls New Pastor

By Jack GuerinoiBerkshires Staff
08:02AM / Sunday, July 13, 2025Print Story | Email Story

The Rev. Suzy Aja Burba grew up on Plymouth, where he father was a lobsterman.

NORTH ADAMS, Mass. — The Rev. Suzy Aja Burba, who was called to pastor by First Congregational Church in May, feels at home in both the city and the church.

"I'm really thrilled about being in the North Adams community," Burba said. "I just see a passion for caring for each other."

Burba was the minister of Pilgrim Congregational Church in Weymouth. The church was transitioning into legacy, meaning it planned to conclude its active ministry.

"I led the service of the conclusion of a 173-year-old institution, and … I feel blessed that I was able to be there," she said. "I wanted to stay with them until the end, but I had to have a place to go to. So it's like a weird balance, but it worked out perfectly."

Knowing this, Burba started the job search. She wanted to stay with a United Church of Christ congregation, and she wanted to stay in Massachusetts or Maine. She reached out to six churches and within three weeks she had six first interviews, three second interviews, and visited North Adams in person.

"Once I was here I knew. These are my people," she said. "Once I met the people I knew that these were my people … even on the initial interview. It was interview one, but it felt like we were getting into interview two questions because it was such a great back and forth."

She replaces the Rev. Carolyn Peck, who retired last year after leading First Congregational for a decade.

Burba said the church's profile really aligned with her own, highlighting a focus on social justice and preserving democracy.

"In my understanding of Christianity, Jesus was a radical social justice dude so that's one of the things that's very important to me," she said. "And then I saw more of that when I came and visited."

She liked that First Congregational was connected to other churches within the assocation.

"I thought that it was great that they're connected and engaged with the larger groups," she said. "That is really important to me. They go outside of themselves to gain wisdom of our other churches in the area … that shows healthy leadership and church dynamics."

Beyond that, she was happy to see the church's involvement in the community, including Pride Night. First Congregational is an "open and affirming" church and it also hosts the Berkshire Food Project.

"They're active with social issues, and I think we have an obligation to be involved in and just have a voice," she said. "That's one of the great things about this group … they give you a sense of who they are visually outside of the church. They have a rainbow flag, Black Lives Matter. They are saying to the community this is what we stand for …

"It is not like you have to come in and listen to find out, because I know a lot of people I have met in the LGBTQ community if they … don't see anything that indicates that they are welcome they are not going to stop."

Burba said it is important for her to lead by example but in a human way.

"Leadership in terms of guiding and being an example of what a life of faith is about," she said. "But I'm a human. I'm not perfect. I'm going to mess it up, but be willing to say when I mess it up."

Burba graduated from Andover Newton Theological School in 2018 with a master's degree in divinity and a certificate in pastoral care and was ordained in January 2021. She is originally from Plymouth.

"My father was an independent lobster fisherman. His boat was the Suzy B. So the ocean has always been a part of my life," she said. "But on coming here, I saw the mountains, and I hike, so if I can't stay near the ocean, I want to be in the mountains."

Burba arrived in North Adams in June and led her first congregation on Sunday, June 15. She said she has enjoyed living and working in a smaller tight-knit community.

"I am very new here, and it has all been very positive. I moved in and these two delightful neighbors came over and brought me this homemade rhubarb-something with rhubarb from their garden just to say welcome to the neighborhood. It was the greatest."

Firstly, she wants to increase the already robust church and community engagement.

"I'm wanting to talk to some of the community members. It's part of why I scheduled the meeting with the mayor, and she was awesome. We ended up having a lot to talk about," she said. "But wanting to figure out what are the needs, what are the resources that we have? How can we get plugged in and support people? That is something I want to explore and build."

As for future goals, Burba said she hopes to continue the partnership long into the future.

"I want to keep doing this until I retire … I have a three year contract, but it is their goal and mine that I am here a lot longer," she said. "So I am going with the plan that I am. I share the goal of the church. I want to be plugged into the community and be of service to others and be a palace that feels welcome and safe."

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff
05:25PM / Saturday, November 07, 2026

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.

BAV hopes the project can takeoff and expand into more schools or institutions.

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.

A couple students who had the burger for lunch said it was good.

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