Post 125 Juniors Split Legion Baseball Double-Header

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BELCHERTOWN, Mass. – The North Adams Post 125 Juniors split an American Legion Baseball double-header at Belchertown by matching 9-8 scores.
 
In the first game, North Adams built a 9-2 lead and held on after the hosts scored four in the fifth and two in the seventh.
 
Carson Dix went 2-for-3 with an RBI and Maddox Cooke was 2-for-4 with three RBIs in the opener.
 
Cooke also struck out seven in 4 and a third innings on the mound before giving the ball to Jack Marlowe. Emery Roitter finished up with a scoreless seventh.
 
In the nightcap, North Adams scored four runs in the top of the seventh inning to take an 8-7 lead after trailing by as many as five runs.
 
But Belchertown rallied for two runs in the bottom of the seventh, ending the game on Matthew Harrington’s RBI single with one out and the bases loaded.
 
Rotter went 3-for-4 with a double in the loss. He also took a turn on the mound for Post 125, along with Michael Hartman, Kieran Johnson and Dix.
 
North Adams Post 125 (9-4) hosts Greenfield Post 81 on Tuesday evening at Joe Wolfe Field.
 
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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