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Berkshires Natural Resources Council Awarded Appalachian Grant

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BOSTON — More than 17,000 acres of land will be protected this year after The Nature Conservancy’s Resilient and Connected Appalachian Grants Program provided up to $100,000 in grant funding to support projects that create a connected network of healthy lands and waters across 18 states in the Appalachians region from Maine to Alabama.
 
One of the projects that won funding is in Washington. There, the Berkshires Natural Resources Council is working on the Depot Brook Corridor Project, located within a half mile of the Appalachian Trail to add to wildlife and climate resiliency. Once permanently conserved, the land will be used by the community for passive recreation and eventually for the Council’s extensive Community Engagement outdoor education and recreation programs.
 
"We are thrilled to support projects that are making the Appalachians more vibrant by rewilding lands and waterways for the wildlife that roam across acres of land in the region," said Heather Furman, Appalachians Director for The Nature Conservancy. "Protecting connected lands is the key to this contiguous approach to climate resiliency with vast tracts of land, forests, waterways, mountains, and habitats where animals and humans can thrive, now and forever."
 
Projects supported by the Resilient and Connected Appalachians Grant Program deliver meaningful benefits to communities, including strengthened resilience to climate change and expanded access to natural spaces that promote overall well-being. These outcomes are especially vital for marginalized communities—such as those lacking quality green spaces or facing disproportionate climate-related challenges due to longstanding underinvestment and inadequate infrastructure.
 
This year, grants went to 14 organizations in 11 states to support the acquisition of over 17,000 acres, giving more than $1 million in privately-raised funds to communities, nonprofits, land trusts, Indigenous tribes and other partners working to protect forested land, waterways, mountains and natural habitats in the Appalachians region, a vital and vast corridor for wildlife migration, climate resilience and overall ecological protection. 
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Lt. Governor Driscoll Visits Great Barrington Businesses

By Brittany PolitoiBerkshires Staff

Lt. Gov. Kim Driscoll, Housing Secretary Ed Augustus and state Rep. Leigh Davis are ready to chop wood out back of Pleasant and Main. 

GREAT BARRINGTON, Mass. — Lt. Gov. Kim Driscoll did some holiday shopping on Main Street last week after announcing millions of federal Community Development Block Grant funds

She was glad to see an array of small-business owners thriving, and the eclectic items that Great Barrington has to offer. 

"We know that the vibrancy of communities can often be defined by what's happening on Main Street," she said. 

"It's great to be here in Great Barrington and see so many independent entrepreneurs who are running really, not only fun, but businesses that are doing well, and we want to try and find ways to uplift and support that work moving forward." 

State Rep. Leigh Davis coordinated a business tour with Pleasant and Main Cafe and General Store, Robbie's Community Market, and Butternut Ski Mountain. While downtown, Driscoll also stopped at Robin's Candy and Rob's Records and Audio. 

Earlier that day, the Healey-Driscoll administration announced $33.5 million in federal CDBG funds at the Housatonic Community Center. Great Barrington, in conjunction with Egremont and Stockbridge, has been allocated $ 1.25 million to rehabilitate approximately 14 housing units.  A new Rural and Small Town Housing Choice Community designation for its Housing Choice Initiative was also launched. 

Davis emphasized the significance of the state announcing these dollars in the small village of Housatonic.  

Craig Bero, founder of Pleasant and Main, prepared desserts and hors d'oeuvres for the group at his cozy cafe across the street from the Housatonic Community Center. Bero opened more than a decade ago after migrating from New York City, and Pleasant and Main offers sustainable, organic meals for an affordable price while enjoying the museum of antiques that is the restaurant. 

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