BHS Implements Color-Coded System for Respiratory Illness Measures

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PITTSFIELD, Mass. — In anticipation of the expected rise in respiratory illness during the fall and winter seasons, Berkshire Health Systems (BHS) has implemented its three-tiered virus alert level system, which will determine how the organization manages masking, visitor access, and testing and whether staff, patients and visitors will require masking. 
 
The fall and winter seasons are expected to see a rise in the number of cases of Influenza, COVID-19, and Respiratory Syncytial Virus (RSV) at Berkshire Medical Center, Fairview Hospital, North Adams Regional Hospital and BHS Physician Practices. The three- tiered system, which indicates a Green, Yellow or Red status, will determine the level of masking required at all BHS facilities and became effective October 3, 2025, until there is a significant reduction in respiratory illnesses, usually in late March. The current level is Green.
 
A Green level will indicate a low activity for respiratory viruses and would allow for voluntary masking and a request that those who are symptomatic mask when in a BHS facility. Yellow signifies moderate activity and would require masking for all staff when in direct contact with patients, masking for those with symptoms and voluntary masking for all others. It would also limit visitation to those over 18 years of age. Red tier would mean a high level of virus activity and result in required masking for all healthcare professionals, patients and visitors, additional limits on visitor access, and universal testing of all inpatients at BHS hospitals.
 
The level of virus activity will be reviewed weekly to determine what tier BHS facilities will be assigned. Signage will be posted at all facilities, the BHS website will be updated regularly to reflect the current tier, and masks will be readily available on-site.
 
"Berkshire Health Systems is committed to implementing preventive measures to help curb the level of COVID-19, flu and RSV in our community," said James Lederer, MD, BHS Chief Medical Officer/Chief Quality Officer. "Masking, regular hand washing, and social distancing are all key factors in helping to prevent the spread of these very harmful viruses and we will be vigilant in our efforts to combat these illnesses."
 

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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