Reading and Tea at Arrowhead

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PITTSFIELD, Mass. — The Berkshire County Historical Society (BCHS) welcomes author Kevin O'Hara to Herman Melville's historic home on Sunday, Dec. 14 at 2 pm for a special afternoon benefitting BCHS restoration, education, and preservation programs. 
 
The afternoon begins in Melville's study—where he wrote Moby-Dick inspired by his view of Mount Greylock—where O'Hara will read selections from his writing. Following the reading, guests can interact with the author while enjoying tea, hot toddies and an array of sweets. 
 
Tickets are $75 and can be purchased by using the BOOK NOW button at berkshirehistory.org and selecting the events tab. Tickets for a live, on-line presentation of the readings are available for $35.
 
Kevin O'Hara, a retired R.N. following a 30-year career at Berkshire Medical Center in Pittsfield is also the proud recipient of the John Fitzgerald Kennedy National Award. In addition, Kevin is a longtime contributing columnist for The Berkshire Eagle, and was Writer-in-Residence at Herman Melville's farmhouse, Arrowhead, in 2020. His books include "A Lucky Irish Lad," "The Last of the Donkey Pilgrims," "The Ins and Outs of a Locked Ward," and "A Christmas Journey."

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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