Spice Root adds flavor to Spring Street

By Michele PeanPrint Story | Email Story
Spice Root, enjoying a surge of curious diners since opening in early December, adds new flavor to already eclectic Spring Street in Williamstown. The restaurant is located on the same strip is Arugula, which serves Latin cuisine, and Thai Garden, offering a selection of traditional Thai dishes. Managed by Tarun Narula, Spice Root belongs to chain of restaurants run by the Chola Group. The group has locations in Connecticut, New York, and Western Mass. Narula decided to open Spice Root in Williamstown because it “adds to the flavors already on Spring Street, and is the first of its kind in the community. He specifically sought out a “college town” and feels welcomed into the area. “In the beginning, mostly college students came here, now we are seeing people from the community, surrounding areas, and some just visiting the Berkshires,” he said. “I want to thank the community in responding so well, we see a lot of regulars and I enjoy that.” While most Indian restaurants in the U.S present only North Indian food, an expansive menu consisting of dishes from all areas of India distinguishes Spice Root from the rest. “The concept is something different -‘modern Indian cuisine’,” said Narula. “We have foods from the south, north, and west. For example, Kabobs are a northern specialty and a lot of the curries, like the Vindaloo, come from Goa in western India. Most of what you see on the menu is traditional Indian dishes.” Narula said that many of the entrees served during the lunch buffet are the chef’s own “special” recipes: “There are so many secrets to Indian cooking that only the individual [Chef] knows. These secrets one cannot learn in cooking school. For example, during our buffet, sometimes our chef introduces dishes that were within the family or his mom cooked at home, said Narula. With what he calls, “many years of experience in the restaurant business,” Narula understands what types of foods the public savors. Before coming to the U.S. he studied Hotel/Restaurant Management at the Pusa Catering College in Delhi. A "wide range" of spices enhance the delicacies. “We use ginger, garlic, onion, cumin, cardamom, bay leaf, and cinnamon. The Masala combinations of spices are different for every curry. There is one type of Masala used for the Vindaloo, which is very hot and spicy.” Spice Root offers a little something for everyone. For the more adventurous, the Vindaloo curry is an option. The Spiced Curry is flavorful, and suited for a milder taste. Narula shed light on what his customers enjoy the most. “The most popular dish is the chicken Tikka Masala. Another one is the Tandoori chicken,” he said. None of the dishes contain any beef or pork, and the menu hosts many vegetarian items. A dimly lit bar occupies the rear of the dining room offering “beers from around the world.” Cocktails range from a Tandoori Sour to a Chocolate Raspberry Martini. Food is not the only aspect of Indian culture Spice Root brings to Williamstown. Reflections of India are seen in the bright colors, artifacts, and wall décor. Set against a backdrop of bright yellow walls and soft multicolor lights, handcrafted Indian tapestries hang in different areas of the main seating room. “They are made in a village in Ragistran, India,” said Narula. “Each tapestry is actually made up of small pieces of Indian dresses and Saris. They are specialty pieces created in the village and represent skill and handicraft.” The restaurant has extended itself to the community as a teaching tool: “Not too long ago, a teacher from Vermont brought her class here. We let them sample the food and gave them a talk about Indian culture,” he said. I would definitely like to see more of that in the future.” Other plans in Spice Root’s immediate future include cooking classes, beginning in the spring. Narula also hopes to open another location in the Albany area. Spice Root is open seven days a week. Lunch served from 11:30 a.m. to 3 p.m., and dinner from 5 to 10:30 p.m. Takeout is also available. Place an order by calling 413-458-5200.
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BAAMS Students Compose Music Inspired By Clark Art

By Jack GuerinoiBerkshires Staff

BAAMS students view 'West Point, Prout's Neck' at the Clark Art. The painting was an inspiration point for creating music.
 
NORTH ADAMS, Mass. — The Berkshires' Academy for Advanced Musical Studies (BAAMS) students found new inspiration at the Clark Art Institute through the "SEEING SOUND/HEARING ART" initiative, utilizing visual art as a springboard for young musicians to develop original compositions.
 
On Saturday, Dec. 6, museum faculty mentors guided BAAMS student musicians, ages 10 to 16, through the Williamstown museum, inviting students to respond directly to the artwork and the building itself.
 
"As they moved through the museum, students were invited to respond to paintings, sculptures, and the architecture itself — jotting notes, sketching, singing melodic ideas, and writing phrases that could become lyrics," BAAMS Director of Communications Jane Forrestal said. "These impressions became the foundation for new musical works created back in our BAAMS studios, transforming visual experiences into sound."
 
BAAMS founder and Creative Director Richard Boulger said this project was specifically designed to develop skills for young composers, requiring students to articulate emotional and intellectual responses to art, find musical equivalents for visual experiences, and collaborate in translating shared observations into cohesive compositions.
 
"Rather than starting with a musical concept or technique, students begin with visual and spatial experiences — color, form, light, the stories told in paintings, the feeling of moving through architectural space," said Boulger. "This cross-pollination between art forms pushes our students to think differently about how they translate emotion and observations, and experiences, into music."
 
This is a new program and represents a new partnership between BAAMS and the Clark.
 
"This partnership grew naturally from BAAMS' commitment to helping young musicians engage deeply with their community and find inspiration beyond the practice room. The Clark's world-class collection and their proven dedication to arts education made them an ideal partner," Boulger said. "We approached them with the idea of using their galleries as a creative laboratory for our students, and they were wonderfully receptive to supporting this kind of interdisciplinary exploration."
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