Dr. Sprague Joins Berkshire Orthopaedics

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Dr. Mark A. Sprague
Berkshire Medical Center announces the appointment of Mark A. Sprague, M.D. to the BMC medical staff. Dr. Sprague, an orthopaedic surgeon specializing in arthroscopic knee and shoulder surgery, is a practicing physician with Berkshire Orthopaedic Associates. He joins a team that includes Herbert Bote, M.D., Jeffrey Cella, M.D., Laurence Cohen, M.D., Anthony Defelice, D.O., James Harding, M.D., John Lyons, M.D., Kevin Mitts, M.D. and Manuel Yvars, M.D. Dr. Sprague received his Medical Degree from Mount Sinai School of Medicine in New York. He was fellowship trained in sports medicine at New England Baptist Hospital in Boston, and was a team physician for the Boston Celtics, Tufts, Harvard and Northeastern Universities. Dr. Sprague completed his residency training in Orthopaedics at Mount Sinai. For an appointment with Dr. Sprague or one of his colleagues, ask your doctor for a referral or call Berkshire Orthopaedic Associates at 499-6600.
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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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