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Trick-or-Treat, Halloween Events 2026

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Halloween falls on a Saturday this year. Some communities may hold their trick-or-treating hours during the weekend, or hold events ahead of the holiday. Check back as the holiday approaches for what your town is doing. 

If you are going door-to-door, remember to dress appropriately, carry a flashlight and only visit homes with lights on in your neighborhood. 

Below is a list of towns holding trick-or-treat hours on Halloween, unless otherwise noted. Some of these hours are based on last year's for town that have not updated their times. The towns with the asterisks are the same times every year.

If you see inaccurate or missing information, let us know at info@iberkshires.com.

There are also plenty of other fun holiday-related events happening in the Berkshires, too! If your organization is holding something Halloween-related, let us know at info@iberkshires.com.

Trick-or-Treat hours on Halloween unless otherwise noted

Adams: 5 to 7 p.m. The Lion's Club annual Halloween Parade steps off from the Adams Community Bank parking lot at 3 p.m. on Sunday, Oct. 25, and marches down Park Street to the Visitors Center for hot dogs and candy. More information here.

Becket: 5 to 7 p.m. 

*Cheshire: 5:30 to 7 p.m.; stop at the Halloween display at the Community House for candy and hot chocolate.

Clarksburg: 5 to 7 p.m.; the Volunteer Fire Company is hosting a trunk-or-treat at the fire station from 5:30 to 7:30.

Dalton: 5:30 to 7 p.m.

*Florida: 5:30 to 7:30 p.m.; Florida Fire Department hosts a "Spooktacular" hay ride starting at Chilson's Pond at 6 p.m. on Saturday, Oct. 24, with a 50/50 raffle, bake sale and refreshments. Cost $10 per person; ages 5 and younger free. 

Great Barrington: 5:30 to 7:30 p.m. 

Hancock: 5 to 7 p.m.; trunk-or-treat at the school, Saturday, Oct. 24, from 4:30 to 6 p.m.

Hinsdale: 5:30 to 7:30.

Lanesborough: 5 to 7 p.m.

Lee: 5 to 7; trunk or treat Lee Elementary Thursday, Oct. 22, from 5 to 6:30.

Lenox: 5:30 to 7 p.m.; trunk or treat at the Lenox Community Center on Friday, Oct. 30, from 6 to 7:30; Lenox Dale Halloween Parade on Sunday, Nov. 1, meet at St. Vincent de Paul Church at 4:15 p.m.

Monterey: 5 to 7 with trick-or-treating at the Community Center also from 5 to 7.

*Mount Washington: No designated times

New Ashford: 5 to 7.

New Marlborough: 5 to 7:30.

North Adams: 5:30 to 7 p.m.; Friday, Oct. 23, NBCC Downtown Trick-or-Treat from 4:30 to 6, and "Urban Legends & Cryptids" haunted house in the Mohawk Theater from 6 to 10.

Otis: Trunk or treat at Otis Ridge on Saturday, Oct. 31, from 5 to 6:30. Register to hand out candy at townofotisrec@gmail.com. 

*Peru: No posted hours

*Pownal, Vt.: No posted hours.

Pittsfield: 5:30 to 7 p.m.; Halloween parade returns this year on Friday, Oct. 30, and steps off from the corner of Tyler and Smith streets at 7 p.m. and ends at Woodlawn Avenue. 

Richmond: 5:30 to 7 p.m.; trunk or treat at the school from 5:30 to 6:30 on Friday, Oct. 23.

*Sandisfield: No posted hours

Savoy: trunk or treat at the school on Friday, Oct. 30, from 5:30 to 6:30. All proceeds go to Savoy PTG.

Sheffield: trunk or treat in downtown Sheffield, Friday, Oct. 30, from 5 to 7.

Stamford, Vt.:  6 to 7:30 p.m.; trunk or treat at the school starting on Saturday, Oct. 31, starting at 5:30 p.m., followed by community Halloween dance. Refreshments available for purchase, including Good Dogs. All proceeds benefit the Stamford Elementary PTG. 

Stockbridge: trunk or treat in the downtown on Saturday, Oct. 24, from 4:30 to 7:30; Halloween Parade and Pumpkin Walk starts at 6 p.m. on Friday, Oct. 30, at corner of Main and Pine streets. More information here.

West Stockbridge: 4 to 6 p.m.; costume parade starts at 6:15 next to the post office and Halloween party is 6:30 to 8 at Congregational Church. A Twilight Obstacle Course runs from 6:30 to 8 on the church lawn. More information here.

Washington: Friday, Oct. 30, John FX Keator Memorial Pumpkin Walk from 6:30 to 8:30 at the town park.

Williamstown: 5 to 7 p.m. and downtown trick or treating from 4 to 5.

Windsor: Trunk or treat at the town park, Saturday, Oct. 31,  from 1 to 3.

 

Halloween Safety Tips from the state Department of Fire Services:

* Remind youngsters to cross at crosswalks or corners and not to dart out between parked cars. More children are hit by cars on Halloween than any other single day.

* Children should carry a flashlight or glow sticks; costumes should be bright-colored or have reflective tape to highlight them.



* Be sure all parts of costumes are labeled flame retardant.

* Costumes should not have trailing materials or tails long enough to cause falls.

* If a child is wearing a mask instead of make-up, make sure the eye holes are large enough to see through clearly.

* Make sure your home is well-lit inside and out and that there is a clear path to your door.

* Use a small flashlight or battery-operated tea light in pumpkins instead of a candle.

* Keep decorations like cornstalks and leaves away from heat sources and lit candles.

* Children under 12 should always be with an adult. It’s best to take little ones out early. If older children are going out without you, go over the ground rules first and set a curfew. Have them travel in a group and with a cell phone and flashlight.

* Fireworks are dangerous and illegal in Massachusetts. The ban includes firecrackers, cherry bombs and party poppers.


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If you would like to contribute information on this article, contact us at info@iberkshires.com.

Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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