Berkshire AHEC Selected for Allergen Awareness Training

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PITTSFIELD, Mass. — Berkshire Area Health Education Center, a SOMWBA-certified organization, was competitively selected by the Massachusetts Department of Public Health as an allergen awareness training verification program to provide video training online and in classrooms across the commonwealth, and provide a certificates for food establishment workers. A certificate will be issued upon viewing a training video about serving customers with food allergies and with celiac disease-related food intolerance.

The soon-to-be-released video provides current information about food allergies and celiac disease-related food intolerance, including but not limited to the major food allergens; celiac disease and the food intolerances that it produces; symptoms of allergic reactions and celiac disease-related reactions to food; and procedures that restaurants should follow in educating customers about food allergies and celiac disease and steps that restaurants should take if a customer has an allergic or celiac disease-related reaction to food.

“We are pleased to have been selected as the only non-Boston based organization to provide this training and certification. With over thirty years experience training health care professionals, this food allergen training continues our growth in promoting community health,” said Berkshire AHEC Executive Director Timothy Diehl.

The Massachusetts Department of Public Health / Bureau of Environmental Health/Food Protection Program developed a regulatory program to implement M.G.L. c. 140, section 6B, “Food allergy awareness,”  in all food establishments in the Commonwealth that are licensed common victuallers or inn holders serving food. As part of this program, Department regulation Section 105 CMR 590.009(H)(3)(a) of the new regulation reads, “By February 1, 2011, such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years.”

This training will become available at www.mafoodallergytraining.org upon DPH’s release of the video. There is a $10 charge per person for this training. All major credit cards and checks are accepted. Berkshire AHEC is also working with certified ServSafe Trainers to provide classroom-based trainings.
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Dalton Board Signs Off on Land Sale Over Residents' Objections

By Sabrina DammsiBerkshires Staff

Residents demanded the right to speak but the agenda did not include public comment. Amy Musante holds a sign saying the town now as '$20,000 less for a police station.'
DALTON, Mass. — The Select Board signed the sale on the last of what had been known as the Bardin property Monday even as a handful of residents demanded the right to speak against the action. 
 
The quitclaim deed transfers the nine acres to Thomas and Esther Balardini, who purchased the two other parcels in Dalton. They were the third-highest bidders at $31,500. Despite this, the board awarded them the land in an effort to keep the property intact.
 
"It's going to be an ongoing battle but one I think that has to be fought [because of] the disregard for the taxpayers," said Dicken Crane, the high bidder at $51,510.
 
"If it was personal I would let it go, but this affects everyone and backing down is not in my nature." 
 
Crane had appealed to the board to accept his bid during two previous meetings. He and others opposed to accepting the lower bid say it cost the town $20,000. After the meeting, Crane said he will be filing a lawsuit and has a citizen's petition for the next town meeting with over 100 signatures. 
 
Three members of the board — Chair Robert Bishop Jr., John Boyle, and Marc Strout — attended the 10-minute meeting. Members Anthony Pagliarulo and Daniel Esko previously expressed their disapproval of the sale to the Balardinis. 
 
Pagliarulo voted against the sale but did sign the purchase-and-sale agreement earlier this month. His reasoning was the explanation by the town attorney during an executive session that, unlike procurement, where the board is required to accept the lowest bid for services, it does have some discretion when it comes to accepting bids in this instance.
 
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