Gastroenterologist Joins BMC Practice

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PITTSFIELD, Mass. — Berkshire Health Systems announces the appointment of Dr. Jason Bratcher, a board-certified and fellowship-trained gastroenterologist, to the medical staff of Berkshire Medical Center and the physician staff of Gastroenterology Professional Services of BMC.

Dr. Bratcher, who came to the Berkshires from a New York City practice, is accepting new patients in need of comprehensive gastroenterology care. He is partnered with Jeffrey St. John, MD, Rangan Murali, MD, and Richard Woller, PA, at Gastroenterology Professional Services of BMC.

Dr. Bratcher specializes in the use of Endoscopic Ultrasound (EUS), an advanced, minimally invasive technology that allows for the examination of deeper tissue layers of the upper and lower gastrointestinal (GI) tracts. The upper GI tract consists of the esophagus, stomach and duodenum; the lower GI tract includes the colon and rectum. EUS allows for the evaluation of tissue and organs that are not visible with traditional endoscopy, such as the liver, biliary tree and pancreas. During the EUS procedure, fine needle aspiration (FNA) can be performed to assist in the diagnosis and staging of various GI malignancies, including esophageal, stomach and pancreatic cancers. He also is trained in ERCP, a technique that allows for treatment of hepatobiliary disorders that can cause blockage of the biliary tree, liver and pancreas. EUS and ERCP are oftentimes used in conjunction for complicated GI disorders.


Dr. Bratcher most recently worked in a private gastroenterology practice in New York, with Jerome Siegel, MD, a pioneer in the development of ERCP. He was affiliated the Center for Digestive Health at Mount Sinai/Beth Israel Medical Center in New York, and also served as a voluntary physician with Englewood Hospital and Hackensack University Medical Center, both in N.J.

He is board-certified in gastroenterology and internal medicine, and fellowship trained in gastroenterology at Lenox Hill Hospital, New York City and in Advanced Therapeutic Endoscopy at Beth Israel Medical Center/St. Vincent’s Hospital. Originally from Artesia, New Mexico, Dr. Bratcher received his medical degree from Texas Tech University Health Sciences Center and completed his residency and served as chief resident in Internal Medicine at Lenox Hill Hospital in New York.

For an appointment with Dr. Bratcher, call Gastroenterology Professional Services of BMC at 413-499-8590.

 


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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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