image description

McCann Tech Working to Keep Students Connected

By Jack GuerinoiBerkshires Staff
Print Story | Email Story
NORTH ADAMS, Mass. — McCann Technical School students are making do with remote learning but the school still hasn't determined how it will deal with graduation.
 
"It is going well, and I have to give a ton of credit to our faculty and staff," Principal Justin Kratz said in an interview Friday. "They have done a really phenomenal job in something that teachers were never formally trained ... they have really stepped up to the challenge 
 
Kratz gave an update to the School Committee a its meeting held remotely Thursday evening. The meeting was unable to be live stream to the public so the committee opted to post a recording online at a future date.
 
On Friday, Kratz said, for the most part, McCann has had few issues keeping students connected during the novel coronavirus pandemic that has closed schools across the nation. He said those who did not have devices for remote learning were able to borrow one from the school. 
 
"We didn't have the same magnitude of need like Pittsfield having to get out thousands of laptops," he said. "But every kid who needed a device got one. We had enough in the building to take care of the students in need."
 
He said there may be a dozen or so students without an internet connection at home so the school has been delivering other learning materials.
 
Kratz said teaching shop remotely has been somewhat of a challenge
 
"It is definitely difficult and our shop instructors are really coming up with some creative stuff to present material but ultimately you cant replace hands-on shop experience with anything virtual," he said. "You can try to supplement it or prime the students for next year."
 
For example, culinary students are watching videos to learn knife skills but there are still challenges. Even for computer heavy shops, students don't have access to the school's powerful machines or the expensive software used in class.
 
He said they are trying to reinforce what students have already learned and are preparing them for future lessons when the school's doors open again.
 
"No matter how you slice it or dice it there is going to be some learning loss when we come back," he said. "So we are trying to look at things the students would have received and get them ready and primed to learn when they get back." 
 
The principal said they are also extending support to families and working closely with students who may be less engaged during the pandemic.
 
"I am really pleased with how much our students are participating but like any school, we have a handful of students we are working with to raise their level of engagement," he said. "Our councilors have been doing a fantastic job reaching out to families to offer support. All is going as well as it could in this type of situation."
 
As for graduation, McCann is holding off on any decision until they have more information.
 
"We felt like a moving target was not going to be helpful to parents who may want to invite people or make plans," he said. "So instead of putting out a bunch of hypotheticals early on that, we would have to change we are waiting."

Tags: McCann,   remote learning,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Bread-Baking Appliance Designer Moving to Mass MoCA Campus

By Jack GuerinoiBerkshires Staff
NORTH ADAMS, Mass. — The Massachusetts Museum of Contemporary Art Commission welcomed bread-baking appliance designers Brod & Taylor to the campus on Monday.
 
The commission voted to bring Brod & Taylor to Building 1. Owner Michael Taylor, who called into the remote meeting, said the space will primarily be used for photography and content creation to promote their products, with an overarching philosophy of growing the bread-baking community.
 
"The genesis of the whole business of this company is to really get more people involved in bread baking," Taylor said. "We think it is something that is good for individuals and good for society; the more people that bake bread the better people are off in the world. We are looking for ways to make connections between people and the community based on bread baking."
 
The 1,500-square-foot space was built out for the company and will include a home kitchen and a microbakery.
 
Taylor said the company started in 2010 and operated out of Williamstown, above the Purple Pub.
 
"It was a business that brewed slowly in the teens but since COVID, sourdough bread sort of became the center of the world. We have expanded rapidly," Taylor said, adding that the company employs around 15 employees who work in the area.
 
Two years ago, they moved to the Norad Mill in North Adams but found the space too noisy to accommodate filming and content creation, Taylor said.
 
View Full Story

More North Adams Stories