Big Y Appoints New CFO

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SPRINGFIELD, Mass. — The board of directors of Big Y Foods has appointed Theresa A. Jasmin as CFO following the recent retirement of William T. Mahoney. 

Jasmin is responsible for the company's strategic planning, finance, accounting, treasury and tax functions. As a senior member of the executive team, she reports to Charles L. D'Amour, president and CEO, along with Big Y's board of directors. And, she represents the first woman to be appointed to the c-suite for the company.

Jasmin has more than 25 years of experience in the food industry. She began her career at Friendly Ice Cream Corporation, where she held senior management positions in both Treasury and Accounting. She joined Big Y in 2005 and held several positions of increasing responsibility in accounting and finance. She became controller in 2010. In 2014, she was appointed senior director of finance, followed by vice president of finance in 2016 until her new appointment.

Jasmin holds a BBA from the Isenberg School of Management at the University of Massachusetts at Amherst and an MBA from Western New England University.

In 2014, she was named a Top Woman in Grocery by Progressive Grocer Magazine and was a founding member of Big Y’s Women LEAD (Leaders Engaged in Action and Development), Big Y's first ever employee resource group charged with inspiring and empowering women. She currently serves on the Executive Committee and as Treasurer for the YMCA of Greater Springfield. She also serves on the finance committees for both the Massachusetts and Connecticut Food Associations.

She and her husband, David Niemczura, have two children and reside in Palmer.


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North Adams Airport Hires New Manager

By Jack GuerinoiBerkshires Staff

NORTH ADAMS, Mass. — The Airport Commission unanimously voted this week to hire Skyler Friedman as the new airport manager.

The vote came after a brief interview Tuesday. Although two candidates were scheduled to be interviewed, only Friedman was in attendance.

In total, there were four resumes that a subcommittee knocked down to two finalists.

"All were qualified," Commissioner William Hooper said. "One was less qualified, two were equally qualified, and one was a step above. The two you have this evening were the two determined to be the most qualified."

The commission planned on interviewing both candidates, but only interviewed Friedman. Although the second candidate indicated she would be present remotely for the interview, she never called in.

Friedman was the manager from June until September through the city's contract with Hewison Aviation, a New York-based flight school operating in North Adams. The company provided management services to the city but decided to end this arrangement in the fall.

The commission faced losing Friedman as manager and urged him to apply when they advertised the position.

Friedman spoke about communication, noting he suspected it would be easier as an employee of the city. He also spoke about larger projects at the airport he would like to follow through on, including the creation of a flying club. He said he wants more people at the airport and interested in aviation.

He was asked if he planned to leave the position in the near future for other opportunities.

"I would not be here now if that were my goal," he answered.

He added that the area does not have a Certified Flight Instructor (CFI), a position he hopes to fill. He said he hopes to "merge his interests" as the manager and a CFI, eventually relocating permanently to North Adams instead of commuting from Albany.

Otherwise, he said there will be no disruptions, as he has already done the job. Instead of learning a new position, he said he is ready to tackle projects he had to step away from when the contract ran out.

"The past five months have been that process, and I will pick up where I left off," he said. "I stumbled upon things in the interim, and there will be no transition."

In other business, the Airport Commission saw another response to the proposed restaurant RFP. Only one organization responded: East Fork Bread.

Although there was some back-and-forth between the RFP subcommittee and the bread makers, the subcommittee ultimately could not recommend their proposal as it did not fit their requirements.

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