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'Friendly Persuasion': Love, Quaker Style

By Michael S. GoldbergeriBerkshires Film Critic
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I wish that I were reviewing one of the half-dozen movies certain to be made when this pox upon our house is no more. But until that glorious return to normality has us resuming all the simple joys of life we take for granted, like going to the movies, I'll be retro-reviewing and thereby sharing with you the films that I've come to treasure over the years, most of which can probably be retrieved from one of the movie streaming services. It is my fondest hope that I've barely put a dent into this trove when they let the likes of me back into the Bijou.

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Director William Wyler's profoundly sentimental "Friendly Persuasion" (1956), adapted by blacklisted screenwriter Michael Wilson from Jessamyn West's novel about how a Quaker family in southern Indiana struggles to maintain its pacifism during the Civil War, is a portrait in bravery.
 
Doubtless, previous generations have found savvy parallels analogous to the quandaries of the era in which they lived, owing in great part to West's enlightened take on the true nature of courage. In our current day, the glaring disgrace that can benefit best from the altruism under siege that Gary Cooper's Jess Birdwell exemplifies is the deadly War of the Mask. It is a trumped-up divisiveness for presumed political gain that continues to kill Americans in catastrophic numbers. No governmental chicanery since the Vietnam War has caused such ghoulishly pointless death.
 
Calling Dr. Freud
 
You see, the overwhelmingly sad fact is that by tapping into a mindset all too anxious to mistake antisocial egotism for individual freedom and linking it to some aberrant idea of machoism, the already festering division among us has been symbolized by refusal to mask-up.
 
In short, contrary to all medical proof that mask wearing is our only sure way to halt the ugly virus from its murderous wafting, a segment of our population might as well be saying, "Let grandma drop dead; I'm not wearing that sissy thing."
 
Now, Jess Birdwell, a handsome, strapping fellow who could probably lick many times his weight in such misguided naysayers, feels no need to prove his fearlessness. Real heroes never do. Rather, the farmer's conundrum is how to protect home and hearth from invading Rebel forces without resorting to violent action that'd go against his Quaker creed.
 
The tragically ironic fact is that true courage in our segment of the population that decries what it sees as an assault on its liberty, regardless of how such a conviction disregards the commonweal, would be to wear a mask. But then, what would your two-fisted buds think?
 
"Grandpa … What did you do during the Pandemic?"
 
Still, if one doesn't especially care about humanity, but does give a hoot about appearances, how will it look several years hence, when granddaughter Chloé, looking through family pictures, approaches, troubled look on her innocent face, and asks: "Grandpa … What did you do during the Pandemic? I can't find any pictures with you wearing a mask."
 
Yeah, yeah you didn't know what was going on. That was pretty popular in Europe after WWII.
 
None of this is to claim any great spunk on my part. I wear a mask for the same reason that I buckle up in my Chevy, don't jump out of airplanes without a parachute, and won't eat the cream cheese if it's past its expiration date. The thought that I'm possibly saving lives in the bargain is a pleasant conceit, the cherry atop the sundae of my social responsibility.
 
All of which reminds me, to veer just a moment from a strict adherence to reviewing "Friendly Persuasion," of the last time I changed a flat tire. It was a hot day a few years ago, and there I was, toiling on the apron of my driveway, the petrified lug nuts on the behemoth of a diesel Mercedes I was off-and-on restoring, refusing to budge. Only I can become entirely smudged with grease when changing a tire.
 
A friendly lady walking by, curious as to my self-imposed drudgery, asked what I was doing. Glib auto enthusiast, film critic and overly liberal employer of shameless metaphors about cherries on sundaes that I am, I matter-of-factly responded, "Every so often I change a flat without AAA's intrusion to prove my manhood."
 
To which she curiously countered, "I can think of a lot better ways to prove one's manhood." I suddenly gained the strength to set free those lug nuts.
 
Pretty silly, huh? But not quite as silly as trying to assert one's manliness by not wearing a mask and thus cheating hundreds of thousands of souls from longer lives.
 
Plainly, Jess Birdwell would have no truck with such uncivil contempt. He knows what it means to be a good citizen and, via his Quaker ethos, gives it an extra-added, spiritual dollop of human accountability. That's why he's the movie's hero. But fear not, friend. While the handsome, good-natured defender of equity can turn his cheek with the best of them, dare thee cross the line that might injure family member or defenseless creature, and ye will be inconveniently surprised.
 
His great challenge of conscience rears its enigmatic head when son Josh, empathetically played by Anthony Perkins, feels compelled to do his part in the war. Cooper earlier embodied similar, brow-furrowing tenets of antiwar sentiment in "Sergeant York" (1941).
 
Balancing the heaviness of the moral dilemma, Jess has a puckish side that miffs, yet secretly charms, his super-pious wife, Eliza, minister of the meeting house, portrayed with winsome resolve by Dorothy McGuire. This results in some heartwarming humor and a romantic treatise on the Battle of the Sexes in a sociology that disparages conflict. Suffice it to note, it's all about "Friendly Persuasion."
 
"Friendly Persuasion" is an Allied Artists Pictures release directed by William Wyler and stars Gary Cooper, Dorothy McGuire and Anthony Perkins. Running time: 137 minutes

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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