Mini Heatwave Warming Up the Berkshires

After a brief flirtation with winter, the Berkshires will see sunny skies and warming temperatures as a mini heatwave heads our way. 

48 Hours Forecast.......
TONIGHT: M.Clear-Chilly
WEDNESDAY: P.Sunny-Bit Milder
THURSDAY: Mostly Sunny-Warmer

7-Day Forecast: After tonight.....An EXTENDED Period of mild to warm weather right into Early Next week. pic.twitter.com/aL7BYtrwC9

— Steve Caporizzo (@SteveCaporizzo) November 4, 2020

Big-time pattern change in progress with well below normal temperatures out west and unseasonably warm in the east. Enjoy! @WNYT pic.twitter.com/2El1nhjkmk

— Paul Caiano (@PaulCaiano) November 5, 2020

Allow me to interrupt your doomscrolling to remind you that this will be one of the warmest 7-day stretches of November weather on record in the Boston area, and you should go outside accordingly. #wbz pic.twitter.com/9VsLA3JqAV

— Eric Fisher (@ericfisher) November 4, 2020

Upcoming pattern change will bring snow, cold conditions to the West and warm temperatures to the East: https://t.co/t1ffDPGxG6 pic.twitter.com/vyG8PKvJFj

— The Weather Channel (@weatherchannel) November 5, 2020

Freight Yard Pub Serving the Community for Decades

By Breanna SteeleiBerkshires Staff
05:26PM / Saturday, December 06, 2025

One of the eatery's menu mainstays is the popular French onion soup. 

NORTH ADAMS, Mass. — Freight Yard Pub has been serving the community for decades with a welcoming atmosphere and homemade food.

 

Siblings Sean and Colleen Taylor are the owners Freight Yard Pub. They took it over with their brother Kevin and Colleen's first husband in 1992. The two came from Connecticut and Boston to establish a restaurant and said they immediately felt welcomed in their new home.

 

"The reception that the community gave us in the beginning was so warm and so welcoming that we knew we found home," Colleen Taylors said. "We've made this area our homes since then, as a matter of fact, all of our friends and relationships came out of Freight Yard Pub."

 

The pub is located in Western Gateway Heritage State Park, and its decor is appropriately train-themed, as the building it's in used to be part of the freight yard, but it also has an Irish pub feel. It is the only original tenant still operating in the largely vacant park. The Taylors purchased the business after it had several years of instability and closures; they have run it successfully for more than three decades.

 

Colleen and Sean have been working together since they were teenagers. They have operated a few restaurants, including the former Taylor's on Holden Street, and currently operate takeout restaurant Craft Food Barn, Trail House Kitchen & Bar and Berkshire Catering Co. 

 

"Sean and I've been working together. Gosh, I think since we were 16, and we have a wonderful business relationship, where I know what I cover, he knows what he covers," she said. "We chat every single day, literally every day we have a morning phone call to say, OK, checking in."

 

The two enjoy being a part of the community and making sure to lend a hand to those who made them feel so welcome in the first place.