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BMC Prepares for COVID-19 Vaccine Arrival

By Brittany PolitoiBerkshires Staff
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Workers move the ultra-low temperature freezer at the Berkshire Innovation Center for deliver to BMC on Wednesday. The freezer is need for storing the vaccine.
PITTSFIELD, Mass. — Berkshire Medical Center is one of 21 hospitals selected to begin receiving the novel coronavirus vaccine this month. 
 
Director of Media Relations Michael Leary on Wednesday said the hospital is scheduling potential vaccine distribution for frontline workers, which will be dependent on the number of doses that arrive. BMC is expecting to get at least one of the batches, which yields 975 doses.
 
With Berkshire Health Systems having about 4,000 employees, those who have the most contact with direct patient care would be prioritized for distribution. This includes employees from Berkshire Medical Center, Fairview Hospital in Great Barrington, and physician practices.
 
This could also include workers who don't work with COVID-19 patients hands-on but have contact with them, such as case managers who prepare discharge plans.
 
"We might not just be talking about the doctors and nurses who are providing direct care," Leary said. "There could be any number of other employees who would be eligible to receive the vaccine in the initial phase."
 
Gov. Charlie Baker on Wednesday had announced that Massachusetts, in Partnership with the Vaccine Advisory Group and health care providers, had developed a COVID-19 vaccine distribution timeline that has been accepted by the federal government.
 
The state is expected to receive 300,000 doses by the end of December of the Pfizer and Moderna vaccine, pending approval by the U.S. Food and Drug Administration.
 
The first shipment of 59,475 doses of the Pfizer vaccine was ordered Friday and will be delivered directly to 21 hospitals across eight counties beginning Dec. 15. Once the vaccine supplies begin to arrive, the distribution chain will expand to another 74 hospitals and then the Federal Pharmacy Program.
 
The hospitals selected at first to accept the Pfizer vaccine had to be able to store it at minus-70 degrees Celsius, by procuring dry ice or having an ultra-cold storage system. They also had to have capacity to move quickly to administer 975 doses. 
 
The Berkshire Innovation Center had an American BioTech U-86 ultra-low temperature freezer that was packed up Wednesday morning and delivered to BMC. 
 
"We are grateful to be able to help this in a small way," BIC Executive Director Benjamin Sosne wrote to iBerkshires. "As you know, minus-80 C freezers needed to store the vaccine are in short supply these days. This morning ours was packed up and sent to our friends at Berkshire Medical Center. Great to know the first vaccines will be stored in our freezer."
 
Leary said BMC recognizes that this is a limited response and the vaccine will need to be used as quickly as possible because of its five-day shelf life under regular cold conditions.
 
Because the vaccine comes in batches of 975 doses, Leary said they will need to be used quickly. BMC would plan on vaccinating up to 975 employees who have the most contact with COVID-19 during the first dose and then would move down the list in health-care workers depending on the numbers of vaccinations they are seeing.
 
Baker and state Health and Human Services Secretary Marylou Sudders had stated at Wednesday's press conference that "health-care workers" included clinical and non-clinical (so case managers, dietary employees, housekeeping as wells nurses and doctors) with the priority on those in most contact with COVID-19 first. 
 
Leary said, that according to the governor's release, the first vaccines are planned to be distributed to a majority of the state's hospitals by early next week. At the state level, the first batch is aimed to arrive Thursday.
 
If BMC receives 975 doses by Monday, it would do its best to vaccinate 975 employees as quickly as possible, he said, and would repeat that process if it received another batch later in the week.  
 
BMC was able to efficiently able to vaccinate all employees for influenza, which was made mandatory by the state, within a short period of time over about a four- to six-week period,  he said. Because of this, the hospital is hopeful that it will be able to quickly vaccinate willing employees with the Pfizer vaccine, as it is not mandatory.
 
Through an employee survey, BMC is trying to get a sense of who would be willing to take the vaccine and who would be reluctant. Because this survey was distributed Tuesday, Leary said it is too soon to know what the general consensus, but BMC hopes that a majority of employees will favor the vaccine.
 
Editor's note: information on the freezer added at 9:11 p.m.

Tags: BHS,   BMC,   COVID-19,   


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The Round Stone Barn is 200 as Hancock Shaker Village Celebrates

By Breanna SteeleiBerkshires.com

PITTSFIELD, Mass. – Hancock Shaker Village shared a bicentennial birthday, inviting the community to take part in the festivities.

On Sunday, Hancock Shaker Village celebrated the 200th birthday of their signature Round Stone Barn, the only circular barn ever built by the Shakers.

"The Round Stone Barn turned 200 this year," Hancock Shaker Village CEO Carrie Holland said. "It was erected in 1826, so we thought we would celebrate with the whole community. We'd do some cupcakes, and then we're lucky to work with Yo-Yo Ma's team to curate some special performances in the Round Stone Barn."

The community was invited to come to the village for free and take part in a wide range of activities including tours, live music from Ida Mae Specker Trio and Tanglewood, demonstrations, and more. 

The Round Stone Barn is widely recognized as an architectural icon and agricultural wonder. 

The Shakers operated a working dairy farm at Hancock until the 1950s, and the barn was originally a stable for its 52 milk cows, according to the museum's website. 

It has ground-level access on all three levels so, wagons could enter on the upper level to deposit hay into the central haymow on the main floor below, then the empty wagons would be driven around the circular barn floor and exit the same door it came in, eliminating the potentially dangerous activity of backing wagons out of a barn, the website said. 

The cows stabled on the main floor faced inward toward the haymow for ease of feeding and manure was shoveled through trapdoors to the cellar, where it was stored until needed as fertilizer in the gardens.

"Every time anyone comes into the timber frame, it's the very first thing that they see, and they always say, 'It's just like a photograph,' and it is," Director of Collections Kathleen Lynch said. "It's beautiful. People want to get married in front of it. We did our Christmas the festival of trees in here, and the mechanisms of it are so phenomenal."

Hundreds enjoyed music in the round barn and celebrated with free cupcakes and food trucks while listening on the history the village portrays.

"I think this is one of our most iconic buildings, and a lot of people have their own memories tied to it," Holland said. "We do baby animals here, and so there's personal history. ... But it's also a fantastic opportunity to share a bit about the Shakers, their design techniques and practices, their  sort of obsession with making operations efficient, because this is used as a dairy barn, and so they created these three layers to make their operations more efficient."

"So you can talk about their innovation. Of course, they're the longstanding legacy of agriculture here. So it provides us an opportunity to kind of share the Shaker history in this beautiful space, tied to folks who have their own personal memories here as well, and it's such an impressive, beautiful spot. I have such appreciation for what it took to build this 200 years ago, and whenever we can do fun things and throw good parties here, it's a great day.""

Holland helps build momentum for the unveiling of Hancock Shaker Village's new visitor center that is planned to take place next month.

The new facility will include updated galleries, community event spaces, collection storage, and research areas for the museum's collection of over 22,000 Shaker artifacts and ephemera. The renovated building aims to enhance the visitor experience through improved orientation, expanded program offerings, closer access to collection items, and views of the surrounding landscape. 

"Part of what we're also celebrating is past, present, future, and the future," Holland said. "We're very excited for expanded programming. We're opening our new visitor center, our Center for Shaker Studies, so that creates a whole new opportunity for our visitor experience, our galleries, our stewardship, and then that relates also to the programming that we can do in the historic village."

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